Hospitality

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What does it mean to you? What are your ideas on giving better hospitality to your guests? Great food and hitting all the points of service doesn't always mean you're business is dripping with an amazing sense of hospitality.

Members: 50
Latest Activity: Feb 18

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Thanks...

I'd like to thank Matt Urdan for sending me the Danny Meyers "Setting the Table" summary file. It's a great read and it has surely inspired me to start up this group. Thanks buddy!

Discussion Forum

Hospitality IS Marketing

Started by Thomas Shackelford Apr 11, 2008. 0 Replies 0 Likes

First Time Guests!!!

Started by Thomas Shackelford Apr 9, 2008. 0 Replies 0 Likes

Leading by example and setting the tone.

Started by Thomas Shackelford Apr 9, 2008. 0 Replies 0 Likes

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Non-Operator Comment by Steve Brown on February 4, 2013 at 2:36pm

Comment by Amanda Forbes on October 9, 2009 at 3:46pm: servers survey.doc

If anyone has worked in a fine dining establishment and is willing to take a service technique survey, it would only a minute of your time and would be greatly appreciated. Just save it, complete it and send it back to me. Your input would really help, thank you so much!

Non-Operator Comment by FohBoh on August 24, 2009 at 1:44am: Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Hospitality is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Comment by Sandra Banks on February 23, 2009 at 11:15am: What is "Setting the Table"? I have seen that on a couple of other pages.......

Non-Operator Comment by Paul Paz on July 9, 2008 at 11:50pm: When under stress... can you "fake it til you make it!"
Paul Paz - www.WaitersWorld.com