Green Restaurant Group

Information

Green Restaurant Group

This group is for restaurants who are looking to make their establishment more environmentally friendly.

Members: 86
Latest Activity: Feb 4, 2013

Discussion Forum

Comment Wall

Comment

You need to be a member of Green Restaurant Group to add comments!


Non-Operator
Comment by Steve Brown on February 4, 2013 at 2:39pm

Green People Certified

Comment by Steve Gunther on March 25, 2010 at 9:17am
Are any restaurants still paying to have Used Cooking Oil collected?
Comment by Steve Gunther on March 25, 2010 at 8:54am
In the NW much attention has gone into certification for "green" buildings. Architects, engineers and policy specialists have established criteria to measure building performance. Is there any such work being done for Restaurants in conjunction with gov't?
Comment by Howard Appell on December 10, 2009 at 2:26pm
Hello Everyone, I publish Today's Restaurant, the trade newspapers for the food service industry in Florida, Texas and in March 2010 Georgia. In addition to starting Georgia in March we are featuring Going Green. If you would like to contribute an article or some information please let me know at howard@trnusa.com or www.trnusa.com

Operator
Comment by philippe raynaud on October 30, 2009 at 9:39am
like the idea and i do everything i can to be more green.recycling box in the hotel room,compsting with the kitchen and more.

Non-Operator
Comment by FohBoh on July 15, 2009 at 11:47pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Green Restaurant Group is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Comment by Ashley Howard on June 23, 2009 at 9:31am
Also, for tips on going green, check out my Education Center at: http://www.foodservicewarehouse.com/education/going-green/default.aspx
Comment by Ashley Howard on June 23, 2009 at 9:25am
Hi all green restaurants/green restaurant hopefuls! I just wanted to pop over and tell everyone about the Certified Green Commercial Kitchen program. It is a free certification for green restaurants where we actually walk food service establishments through the process of going green. The whole process is verified and constantly updated by a council of independent experts (with representatives from IFC International, Eco-Logo, the Foodservice Technology Center, and Edison Electric). Our mission is to make greening your restaurant understandable and easy.

Operator
Comment by Ulrich Koepf on April 22, 2009 at 7:05pm
Hello eco friendly folks; I am on a mission to free the world of Toxic Chemicals one households and one restaurants at a time!
We carry a line of unbelievable, organic totally green cleaning products that work as good if not better than what you are using now! for the same price or less!
Call me 305-606-0722 find out how!
Chef Ulrich and Nazarine

Non-Operator
Comment by FohBoh on April 22, 2009 at 10:32am
Hey to all you greeniacs! Come weigh in on what you/someone you know is doing for the 39th annual earth day.
http://tinyurl.com/cl8hho
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service