Green Restaurant Group

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Comment by Steve Gunther on March 25, 2010 at 9:17am

Are any restaurants still paying to have Used Cooking Oil collected?

Comment by Steve Gunther on March 25, 2010 at 8:54am

In the NW much attention has gone into certification for "green" buildings. Architects, engineers and policy specialists have established criteria to measure building performance. Is there any such work being done for Restaurants in conjunction with gov't?

Comment by Howard Appell on December 10, 2009 at 3:26pm

Hello Everyone, I publish Today's Restaurant, the trade newspapers for the food service industry in Florida, Texas and in March 2010 Georgia. In addition to starting Georgia in March we are featuring Going Green. If you would like to contribute an article or some information please let me know at howard@trnusa.com or www.trnusa.com

Comment by philippe raynaud on October 30, 2009 at 9:39am

like the idea and i do everything i can to be more green.recycling box in the hotel room,compsting with the kitchen and more.

Comment by FohBoh on July 15, 2009 at 11:47pm

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Green Restaurant Group is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Comment by Ashley Howard on June 23, 2009 at 9:31am

Also, for tips on going green, check out my Education Center at: http://www.foodservicewarehouse.com/education/going-green/default.aspx

Comment by Ashley Howard on June 23, 2009 at 9:25am

Hi all green restaurants/green restaurant hopefuls! I just wanted to pop over and tell everyone about the Certified Green Commercial Kitchen program. It is a free certification for green restaurants where we actually walk food service establishments through the process of going green. The whole process is verified and constantly updated by a council of independent experts (with representatives from IFC International, Eco-Logo, the Foodservice Technology Center, and Edison Electric). Our mission is to make greening your restaurant understandable and easy.

Comment by Ulrich Koepf on April 22, 2009 at 7:05pm

Hello eco friendly folks; I am on a mission to free the world of Toxic Chemicals one households and one restaurants at a time!
We carry a line of unbelievable, organic totally green cleaning products that work as good if not better than what you are using now! for the same price or less!
Call me 305-606-0722 find out how!
Chef Ulrich and Nazarine

Comment by FohBoh on April 22, 2009 at 10:32am

Hey to all you greeniacs! Come weigh in on what you/someone you know is doing for the 39th annual earth day.
http://tinyurl.com/cl8hho

Comment by Lisa Fruitt on April 13, 2009 at 8:33am

People think "greening" means investing in new systems, cooking equipment...expensive stuff with long-term ROIs. Think about cutting energy waste by training employees to do things at work they already do at home...close doors, turn off lights, stop leaks. See kilojolts.com/products for more tips.

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