Voice of the Restaurant Industry
Equipment
Welcome to the Food Styling group's maiden voyage! I'm just going to dive right in to get the ball rolling:
I don't mind admitting that my first food photos were taken with a pretty shoddy digital camera with low resolution and not a lot of features. I've only recently upgraded to a better "novice" digital camera on my journey towards a very yummy camera complete with lots of bells and whistles.
I've got my eyes on the Nikon D80 http://www.dpreview.com/reviews/NikonD80/ but I'm always open to hearing what others use and/or wish for.
So dive in and share your equipment experiences..
I don't mind admitting that my first food photos were taken with a pretty shoddy digital camera with low resolution and not a lot of features. I've only recently upgraded to a better "novice" digital camera on my journey towards a very yummy camera complete with lots of bells and whistles.
I've got my eyes on the Nikon D80 http://www.dpreview.com/reviews/NikonD80/ but I'm always open to hearing what others use and/or wish for.
So dive in and share your equipment experiences..
Replies to This Discussion
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Permalink Reply by Alex on -
As a photographer/art director/designer looking to combine my foodie passions - here is what I shoot with:
Nikon D70s
Nikon D200
Nikkor 17-55mm f2.8 DX
Nikkor 80-200mm f2.8
Nikkor 50mm f1.4 AIS
Nikkor 55mm f2.8 Micro
2X Profoto Compact 300 Monolights
A Variety of Chimera Softboxes
2X Nikon SB800's
3X Pocket Wizard Plus
Mac G5 Dual 1.8Ghz "Darkroom"
Adobe CS2 -
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Permalink Reply by Logan Niles on -
Alex,
Fabulous info. Thank you very muc. I'll be in the market for new equipment in about a month or two so I always love hearing from those with more experience about their equipment choices.
L. -
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