Foodservice Industry Survey and Panel Group

Information

Foodservice Industry Survey and Panel Group

Are you interested in having a voice and being part of the FohBoh Foodservice Industry Survey and Panel group? If you are, we are assembling a group of qualified participants and will compensate you for your ongoing participation. Just join here.

Members: 257
Latest Activity: Mar 14

FohBoh Survey and Panel Participants

This is a new group and service being offered by FohBoh to branded foodservice industry manufacturers and others interested in what you have to say. FohBoh membership is comprised of restaurant owners, operators, managers, FOH and BOH staff, service providers, vendors and manufacturers from 183 countries. Because we are the largest B2B community of its kind, companies are interested in what we say.

Communities are the driving force for innovation. Because of this, we as consumers and foodservice industry professionals, are the new product managers in an economy based on conversation. Conversations taking place on communities of practice like FohBoh.

So, because we don't have the answers just yet, we are asking you, our members, what will motivate you (gifts, discounts, rebates, etc.) to participate in formal focus groups, surveys and panels relating to the foodservice industry. Over the several next weeks, we will post our own surveys asking these questions.

So, if you are interested, without opting-in just yet, in being a participant from time-to-time, please join this group. As we have more information, we'll post it.

Thank you.

FohBoh Research
info@fohboh.net

Discussion Forum

New Survey for Restaurant Operators 1 Reply

So, here's the question...if there was a way to save money on food, supplies, smallwares and equipment by opting-in to a group buying club here on FohBoh, would you? Commodity prices are climbing.…Continue

Tags: B2B groupon, B2B Deals

Started by FohBoh. Last reply by Ana Huson Apr 1, 2013.

Inventory Management and Re-Distribution Survey

Hi all,I just posted a discussion regarding this topic and would appreciate your taking this survey.CLICK HERE TO TAKE THE 10 QUESTION SURVEYI'll…Continue

Tags: inventory management survey

Started by Michael L. Atkinson Apr 9, 2012.

Survey 2 Replies

It is a great idea, merging, Ihave dicussed this many years ago, when my country had problems, we sat, and talked for hours, the idea is great, we can definatelly purchase in bulk much cheaper then…Continue

Started by Giuseppe De Carlo. Last reply by Giuseppe De Carlo Jun 13, 2011.

What will motivate you to participate in online surveys, focus groups and panels? 27 Replies

Let us know what you want other than cash. Will gift certificates work, if so, what type.Hre are a few ideas...Free movies?Award certificates?Discount coupons?Restaurant discounts?Product rebates?Air…Continue

Tags: Fohboh research services, Foodservice online panels

Started by FohBoh. Last reply by Ricardo DiPego Jun 7, 2011.

First Panel: OPERATORS 1 Reply

We have our first panel for operators. See latest blog posts for criteria and payment information. PANEL #1:…Continue

Tags: PANELS, FOODSERVICE, FOHBOH

Started by Michael L. Atkinson. Last reply by FohBoh Dec 10, 2010.

Industry panel

I enjoy being part of these panels simply because it give me the ability to give input on products that are being developed, I learn of potential new products and i get some indight into what the…Continue

Started by Robert Fleming Nov 2, 2010.

Foodservice Industry

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

Comment Wall

Comment

You need to be a member of Foodservice Industry Survey and Panel Group to add comments!


Operator
Comment by conrad martinez on November 2, 2010 at 1:51pm
always happy to get my chef whites dirty either with food or thought. glad to be here
Comment by Robert Hale on November 2, 2010 at 1:44pm
Im in...lets share!
Comment by Leslie Allison-Seei on November 2, 2010 at 1:43pm
If you need any guidance or advice on in-store promotions or sweepstakes, I'm your "Go-To" Gal!
Comment by Jennifer Hancox on November 2, 2010 at 1:11pm
Looking forward to being a voice for my clients - small operators! I'm available for any question.
Comment by Christopher Herrmann on November 2, 2010 at 12:43pm
Learn to be an educator, not a teacher.

Non-Operator
Comment by FohBoh on November 2, 2010 at 8:14am
Well, the best way to help get this group ready is to get the numbers up. We need a mix of about 70% operators and 30% vendors and service providers, basically mirroring the current member mix.

Please invite other connections on FohBoh to join this group and invite others to join FohBoh. The goal is 1,000 by the end of November.

Thanks!
Comment by MUCCI'S Italian Bistro on November 1, 2010 at 9:13pm
Sweet! What's shakin with ya's? Let's get this puppy waggin.

Non-Operator
Comment by Keith Bernhardt on November 1, 2010 at 1:36pm
Looking forward to helping and learning more about this.
Comment by Ron Mathews on November 1, 2010 at 1:29pm
sharing and gaining insights is enough
Comment by Paul Raymond Clay on November 1, 2010 at 11:26am
Glad to be on board and hope I can be of assistance - Paul
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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