Food Safety and Santitation

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Food Safety and Santitation

Dedicated to the most important part of a restaurant - safe food, handling, storing, cooking, cooling and serving.

Members: 107
Latest Activity: Jul 7

Discussion Forum

Resourceful websites on food safety 4 Replies

Started by Christian Rogers. Last reply by HDScores Jan 21, 2013.

Investing in Brazil's Food Business ??

Started by Eduardo Felipe Mar 1, 2011.

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Non-Operator
Comment by FohBoh on July 21, 2009 at 11:03pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Food Safety and Santitation is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Non-Operator
Comment by J. Stewart Singleton on May 27, 2009 at 10:18am
Working in both the healthcare and foodservice industries, I believe that safety and sanitation are the most important thing in the kitchen. It comes before taste for me. I would rather have good safe food rather than great unsafe food. To have great safe food is the ideal.

Non-Operator
Comment by Pat Jack on March 24, 2009 at 12:03am
Sanitation is misspelled. If we want to search engine optimize this discussion the spelling needs to be edited. If we want members of fohboh.com to find this discussion using the search features the word 'sanitation' must be spelled correctly.
 
 
 

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