Food or energy? Packaging and sanitation, or waste and pollution? Restaurants and the food industry are going to increasingly affect - and be affected by - the state of our environment. Let's talk about the opportunities, as well as the risks.
Latest Activity: Dec 19, 2012
Started by Cindy Railing. Last reply by Chris Moyer Mar 19, 2010.
Started by Ken Burgin. Last reply by Judy "the foodie" Asman Aug 17, 2008.