Restaurant Social Media
Restaurants, food, and environment - how does it fit together?
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Food or energy? Packaging and sanitation, or waste and pollution? Restaurants and the food industry are going to increasingly affect - and be affected by - the state of our environment. Let's talk about the opportunities, as well as the risks.
Members: 35
Latest Activity: Jul 6, 2010
Discussion Forum
National Restaurant Association Conserve: Solutions for Sustainability
Started by Cindy Railing. Last reply by Chris Moyer Mar 19, 2010. 1 Reply 0 Likes
Commercial Composting
Started by Cooking Up A Story. Last reply by Chris Black Sep 8, 2008. 1 Reply 0 Likes
Do you have examples of 'green pride' on restaurant websites?
Started by Ken Burgin. Last reply by Judy "the foodie" Asman Aug 17, 2008. 1 Reply 0 Likes
Comment Wall
Comment
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Comment by Luc Chamberland on February 1, 2010 at 9:00pm -
Hello Green People,
This site should be screaming with posts yet its just one heart beat above cold compost! What's up? I'd like to see some great interactions regarding sustainable endeavors. Send comments.
Salud!
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Comment by Luc Chamberland on January 23, 2010 at 10:05pm
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Hello Group members,
I'm trying to source out the best green containers for mobile food trucks. I need something that has some neat design elements, compact, readily compostable and economical. I know that's alot to ask but any leads would be helpful.
Thx.
Luc
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Comment by FohBoh on August 4, 2009 at 12:04am -
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Restaurants, food, and environment - how does it fit together? is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
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