Food and Beverage Media


Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.

Members: 119
Latest Activity: Apr 9, 2013

Discussion Forum


Started by Denise Franck Aboody. Last reply by John Dumbrille Aug 28, 2008. 3 Replies

New Press Event for Cocktails

Started by Jeff Davis Aug 19, 2008. 0 Replies

Comment Wall


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Comment by Steve Brown on February 4, 2013 at 2:35pm

Comment by Kristen Daukas on August 3, 2011 at 10:31am

Has anyone used LoSo yet? I'm currently evaluating tools that can combine rewards with email with social for one of my clients and an curious to see if anyone is familiar with it.



Comment by Michael L. Atkinson on July 12, 2011 at 11:55am
Man, this group has been dormant at a time when foodservice media has changed so much. Let's get this conversation going again!
Comment by Scott Johnston on December 18, 2010 at 1:57pm

Legacy Productions is an award winning script to screen video production company. If we can be a video production resource for any of you please feel free to contact me to discuss our capabilities!




Comment by FohBoh on July 31, 2009 at 12:38am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Food and Beverage Media is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
Comment by Renee Wilmeth on October 8, 2008 at 2:04pm
Hey, all, am an Indianapolis-based food and wine writer and food blogger. Was referred to Fohboh by a few chef pals and looking forward to getting a better feel for the place. Blog covers primarily Indianapolis fine dining and wine --
Comment by Mike Keegan on October 3, 2008 at 2:01pm
I'm involved in food marketing. Loyalty marketing to be more precise. I have a marketing background and came from the publishing world. Before that, I was an art director in an ad agency in Minneapolis. Most recently, I've really started utilizing social media applications to market my company and our products. So much to learn...
Comment by Chris Dengler on September 5, 2008 at 8:48am
Hi All!
We're a restaurant music service provider that allows you to customize all music for your individual location or entire chain. Imagine you as an owner or manager sitting comfortably at any Internet connected PC making changes to the different playlists of music that play in all of your units. You make the changes, or allow us. See for more info and tell me what you think.
Comment by Alfredo Nasti Jr on August 31, 2008 at 2:37pm
Hello Denise,
I have been involved in the restaurant distribtion business for over 25 years. I have critiqued food establishments (non professionally) of every price scale. Needless to say not all the expensive ones are better than the single unit Mom and Pop styles wheich happen to be my favorite . Say hello when you have a moment. Please visit my website if you get a moment. I started producing a line of Organic Sicilian Blood Orange Juice and now its my time to get critiqued. . I would like to offer anyone in the group free samples of our prodcut for their professional opinion.

Comment by susan holaday on August 17, 2008 at 7:34am
I'm a longtime foodservice journalist and own/edit/publish Foodservice East and as well as doing a lot of industry publication freelancing - I'm really enjoying FOHBOH and find it a useful and more meaningful site than the consumer-related ones like CHOWHOUND. Look forward to connecting with all of you.




Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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