Food and Beverage Media


Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.

Members: 119
Latest Activity: Apr 9, 2013

Discussion Forum


Started by Denise Franck Aboody. Last reply by John Dumbrille Aug 28, 2008. 3 Replies

New Press Event for Cocktails

Started by Jeff Davis Aug 19, 2008. 0 Replies

Comment Wall


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Comment by Steve Brown on February 4, 2013 at 2:35pm

Comment by Kristen Daukas on August 3, 2011 at 10:31am

Has anyone used LoSo yet? I'm currently evaluating tools that can combine rewards with email with social for one of my clients and an curious to see if anyone is familiar with it.



Comment by Michael L. Atkinson on July 12, 2011 at 11:55am
Man, this group has been dormant at a time when foodservice media has changed so much. Let's get this conversation going again!
Comment by Scott Johnston on December 18, 2010 at 1:57pm

Legacy Productions is an award winning script to screen video production company. If we can be a video production resource for any of you please feel free to contact me to discuss our capabilities!




Comment by FohBoh on July 31, 2009 at 12:38am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Food and Beverage Media is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
Comment by Renee Wilmeth on October 8, 2008 at 2:04pm
Hey, all, am an Indianapolis-based food and wine writer and food blogger. Was referred to Fohboh by a few chef pals and looking forward to getting a better feel for the place. Blog covers primarily Indianapolis fine dining and wine --
Comment by Mike Keegan on October 3, 2008 at 2:01pm
I'm involved in food marketing. Loyalty marketing to be more precise. I have a marketing background and came from the publishing world. Before that, I was an art director in an ad agency in Minneapolis. Most recently, I've really started utilizing social media applications to market my company and our products. So much to learn...
Comment by Chris Dengler on September 5, 2008 at 8:48am
Hi All!
We're a restaurant music service provider that allows you to customize all music for your individual location or entire chain. Imagine you as an owner or manager sitting comfortably at any Internet connected PC making changes to the different playlists of music that play in all of your units. You make the changes, or allow us. See for more info and tell me what you think.
Comment by Alfredo Nasti Jr on August 31, 2008 at 2:37pm
Hello Denise,
I have been involved in the restaurant distribtion business for over 25 years. I have critiqued food establishments (non professionally) of every price scale. Needless to say not all the expensive ones are better than the single unit Mom and Pop styles wheich happen to be my favorite . Say hello when you have a moment. Please visit my website if you get a moment. I started producing a line of Organic Sicilian Blood Orange Juice and now its my time to get critiqued. . I would like to offer anyone in the group free samples of our prodcut for their professional opinion.

Comment by susan holaday on August 17, 2008 at 7:34am
I'm a longtime foodservice journalist and own/edit/publish Foodservice East and as well as doing a lot of industry publication freelancing - I'm really enjoying FOHBOH and find it a useful and more meaningful site than the consumer-related ones like CHOWHOUND. Look forward to connecting with all of you.




Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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