FohBoh Chefs Discussions (8)

← Back to FohBoh Chefs
Featured Discussions

Non-Operator

Can A Chef Master Multiple Cuisines?

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes…

Started by FohBohLatest Reply

Discussions Replies Latest Activity

Non-Operator

Can A Chef Master Multiple Cuisines?

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes…

Started by FohBoh

5 Jul 28, 2013
Reply by Toby C Reichart

Non-Operator

Executive Chef Career Opportunity

Hello Fellow Chef Members! At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated…

Started by Demario Baker

2 May 30, 2013
Reply by Demario Baker

Non-Operator

Chefs Roll

Hi Chefs, I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check i…

Started by Thomas Keslinke

0 May 23, 2013

Dark Meat vs. White Meat Chicken - The Debate is on!

Hello Chefs! I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a…

Started by Emerald Reilly

3 Apr 1, 2013
Reply by Ana Huson

Non-Operator

LinkedIn for Chefs

I'm interested to see some good tactics for chefs navigating LinkedIn. Have any chefs out there used LinkedIn successfully to advance their…

Started by Stewart Anderson

1 Feb 14, 2013
Reply by Mark Moreno

Seafood Fraud - Please share your experience

  Help prevent seafood fraud by sharing your experience in an effort to better educate culinary professionals and purchasers and preve…

Started by Todd English

1 Aug 28, 2012
Reply by FohBoh

Using Google + and "Hangouts" for FOH + BOH training

I just read a really interesting article about how some people are using the new Google + Hangouts feature. Hangouts has really taken off a…

Started by Michael L. Atkinson

2 Mar 4, 2012
Reply by P. Tsaldari

Playing Food Detective

I got two of my clients in this great article running today in the Wall St. Journal. It is about recreating lost recipes. When Joseph Moon…

Started by Trina Kaye

0 Feb 23, 2012

RSS

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service