FohBoh Chefs Discussions (8)

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Non-Operator

Can A Chef Master Multiple Cuisines?

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes…

Started by FohBohLatest Reply

Discussions Replies Latest Activity

Non-Operator

Can A Chef Master Multiple Cuisines?

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes…

Started by FohBoh

5 Jul 28, 2013
Reply by Toby C Reichart

Non-Operator

Executive Chef Career Opportunity

Hello Fellow Chef Members! At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated…

Started by Demario Baker

2 May 30, 2013
Reply by Demario Baker

Non-Operator

Chefs Roll

Hi Chefs, I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check i…

Started by Thomas Keslinke

0 May 23, 2013

Dark Meat vs. White Meat Chicken - The Debate is on!

Hello Chefs! I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a…

Started by Emerald Reilly

3 Apr 1, 2013
Reply by Ana Huson

Non-Operator

LinkedIn for Chefs

I'm interested to see some good tactics for chefs navigating LinkedIn. Have any chefs out there used LinkedIn successfully to advance their…

Started by Stewart Anderson

1 Feb 14, 2013
Reply by Mark Moreno

Seafood Fraud - Please share your experience

  Help prevent seafood fraud by sharing your experience in an effort to better educate culinary professionals and purchasers and preve…

Started by Todd English

1 Aug 28, 2012
Reply by FohBoh

Using Google + and "Hangouts" for FOH + BOH training

I just read a really interesting article about how some people are using the new Google + Hangouts feature. Hangouts has really taken off a…

Started by Michael L. Atkinson

2 Mar 4, 2012
Reply by P. Tsaldari

Playing Food Detective

I got two of my clients in this great article running today in the Wall St. Journal. It is about recreating lost recipes. When Joseph Moon…

Started by Trina Kaye

0 Feb 23, 2012

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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