Voice of the Restaurant Industry
FohBoh Chefs Discussions (8)
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 Non-Operator Can A Chef Master Multiple Cuisines?Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes… Started by FohBohLatest Reply |
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 Non-Operator Chefs RollHi Chefs, I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com please check i… Started by Thomas Keslinke |
0 | 9 hours ago |
 Non-Operator Executive Chef Career OpportunityHello Fellow Chef Members! At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated… Started by Demario Baker |
0 | on Tuesday |
 Dark Meat vs. White Meat Chicken - The Debate is on!Hello Chefs! I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a… Started by Emerald Reilly |
3 |
Apr 1 Reply by Ana Huson |
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Non-Operator Can A Chef Master Multiple Cuisines?Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanes… Started by FohBoh |
4 |
Apr 1 Reply by Ana Huson |
 Non-Operator LinkedIn for ChefsI'm interested to see some good tactics for chefs navigating LinkedIn. Have any chefs out there used LinkedIn successfully to advance their… Started by Stewart Anderson |
1 |
Feb 14 Reply by Mark Moreno |
 Operator - Chef Seafood Fraud - Please share your experienceHelp prevent seafood fraud by sharing your experience in an effort to better educate culinary professionals and purchasers and preve… Started by Todd English |
1 |
Aug 28, 2012 Reply by FohBoh |
 Using Google + and "Hangouts" for FOH + BOH trainingI just read a really interesting article about how some people are using the new Google + Hangouts feature. Hangouts has really taken off a… Started by Michael L. Atkinson |
2 |
Mar 4, 2012 Reply by P. Tsaldari |
Playing Food DetectiveI got two of my clients in this great article running today in the Wall St. Journal. It is about recreating lost recipes. When Joseph Moon… Started by Trina Kaye |
0 | Feb 23, 2012 |
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