In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!
Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.
Latest Activity: Aug 28, 2013
Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanese cusine? Can a French chef master lowcountry cooking?…Continue
Started by FohBoh. Last reply by Toby C Reichart Jul 28, 2013.
Hello Fellow Chef Members!At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated their entire F&B facilities and is doing $30M in volume.…Continue
Started by Demario Baker. Last reply by Demario Baker May 30, 2013.
Hello Chefs!I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a new research project and would greatly appreciate any…Continue
Started by Emerald Reilly. Last reply by Ana Huson Apr 1, 2013.