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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!

Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.

Members: 152
Latest Activity: Aug 28, 2013

Welcome to FohBohChef!

Discussion Forum

Can A Chef Master Multiple Cuisines?

Started by FohBoh. Last reply by Toby C Reichart Jul 28, 2013. 5 Replies

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanese cusine? Can a French chef master lowcountry cooking?…Continue

Executive Chef Career Opportunity

Started by Demario Baker. Last reply by Demario Baker May 30, 2013. 2 Replies

Hello Fellow Chef Members!At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated their entire F&B facilities and is doing $30M in volume.…Continue

Chefs Roll

Started by Thomas Keslinke May 23, 2013. 0 Replies

Hi Chefs,I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check it out…Continue

Tags: Roll, Chefs

Dark Meat vs. White Meat Chicken - The Debate is on!

Started by Emerald Reilly. Last reply by Ana Huson Apr 1, 2013. 3 Replies

Hello Chefs!I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a new research project and would greatly appreciate any…Continue

Comment Wall

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Non-Operator
Comment by Thomas Keslinke on May 23, 2013 at 6:53am

Hi Chefs,

I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check it out and let me know what questions you have, please view a sample profile here.

http://www.chefsroll.com/chefspurgin 


Non-Operator
Comment by Demario Baker on May 21, 2013 at 1:06pm

Hello Fellow Chef's I'm new to the site and also to this group. However, I do have an Executive Chef career opportunity with a Casino property doing ~$30M in F&B volume. If you would like more information about this opportunity please do email me and lets set an appointment to speak. My email is: demario@paragon-search.com


Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:41pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP


Non-Operator
Comment by FohBoh on April 16, 2012 at 11:07am

Hi Keith - please add your cruise to the events tab, thanks!


Non-Operator
Comment by Keith Bernhardt on April 16, 2012 at 5:33am

Any problem if I discuss a wine theme cruise I'm organizing ?

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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