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FohBoh Chefs

In an effort to create a deeper, richer more connected foodservice community, we've integrated the FohBoh Chef community into FohBoh. If you are a chef, use this group to connect, collaborate and communicate with your industry peers about hot topics, trends or whatever you may be cookin' up in you kitchens!

Please don't use this group to solicit, pitch, or advertise your business. Related content will be removed.

Members: 152
Latest Activity: Aug 28, 2013

Welcome to FohBohChef!

Discussion Forum

Can A Chef Master Multiple Cuisines? 5 Replies

Of the millions of special diets and cuisines how many different cuisines can one Chef master? Can a gluten free chef also master a Japanese cusine? Can a French chef master lowcountry cooking?…Continue

Started by FohBoh. Last reply by Toby C Reichart Jul 28, 2013.

Executive Chef Career Opportunity 2 Replies

Hello Fellow Chef Members!At this present time I have a WONDERFUL Executive Chef OPPORTUNITY for a multi-unit property that has renovated their entire F&B facilities and is doing $30M in volume.…Continue

Started by Demario Baker. Last reply by Demario Baker May 30, 2013.

Chefs Roll

Hi Chefs,I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check it out…Continue

Tags: Roll, Chefs

Started by Thomas Keslinke May 23, 2013.

Dark Meat vs. White Meat Chicken - The Debate is on! 3 Replies

Hello Chefs!I was hoping that some of you could offer me some insight in to the use of dark meat chicken in your restaurants. I am doing a new research project and would greatly appreciate any…Continue

Started by Emerald Reilly. Last reply by Ana Huson Apr 1, 2013.

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Non-Operator
Comment by Thomas Keslinke on May 23, 2013 at 6:53am

Hi Chefs,

I would like to invite you all to view what will become the largest CHEF network in the world, www.chefsroll.com  please check it out and let me know what questions you have, please view a sample profile here.

http://www.chefsroll.com/chefspurgin 


Non-Operator
Comment by Demario Baker on May 21, 2013 at 1:06pm

Hello Fellow Chef's I'm new to the site and also to this group. However, I do have an Executive Chef career opportunity with a Casino property doing ~$30M in F&B volume. If you would like more information about this opportunity please do email me and lets set an appointment to speak. My email is: demario@paragon-search.com


Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:41pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP


Non-Operator
Comment by FohBoh on April 16, 2012 at 11:07am

Hi Keith - please add your cruise to the events tab, thanks!


Non-Operator
Comment by Keith Bernhardt on April 16, 2012 at 5:33am

Any problem if I discuss a wine theme cruise I'm organizing ?

 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Customer traffic levels behind RPI decline

Softer customer traffic resulted in the Restaurant Performance Index registering a moderate decline in June.  -More

Subway tops social media index, Chipotle bumped from Top 10

Digital CoCo's Restaurant Social Media Index determined the top digital influencers for the second quarter, with Subway retai -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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