What is your "signature dish?"

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Permalink Reply by Karl Lekavy on August 9, 2009 at 5:01am

Hey there Patti,

I'm a chef from Canada. My fav dish to make and serve is a Chinese 5 spice and ginger marinated duck breast with sesame oil, served with a vanilla sweet potato puree, a wild mushroom ragout topped with a Spicy apricot chutney.

Enjoy
Chef Karl Lekavy

Permalink Reply by Bob Bada on December 19, 2009 at 11:21am

Hi Patti,
My signature dish usually comes from whatever work I'm currently. Since I now make Goat Milk Gelato (www.gelatidicapri.com), it's Bada Bing. That's Bing Cherry Chocolate Almond (think chocolate & amaretto). I hope to be on www.regionalbest.com soon so everybody can get some.
Bob Bada