Leadership Discussions (35)

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Investing in Brazil's Food Business ??

. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a…

Started by Eduardo Felipe

0 Mar 1, 2011

"Breakfast with Danny Meyer"

Sobel Media, in alliance with NY:MIEG, Adrian's Network, Trish Rubin's New York and Danny Meyer, CEO of the Union Square Hospitality Group…

Started by Bill Sobel

0 Jun 14, 2009


Hospitality Leader now PhD student needs help with Industry Survey

Dear Industry Leaders, I need participants for my PhD survey which focuses on all levels of foodservice and restaurant managers and chefs.…

Started by Nancy Caldarola, PhD, RD

0 Jun 6, 2009

Materials to enhance Training

One of my current projects for our company has been to develop supplemental materials to help enhance our current training program and help…

Started by Amanda Vroom

4 Feb 23, 2009
Reply by Sandra Banks

A C H I E V E High Performance Teams

The rewards for the Restaurant Operator are clear. High Performing Teams make money, build sales and retain more responsible and inspired e…

Started by Bob Fenzel

0 Feb 17, 2009

They are freakin’ out!

Some of the most important lessons I have learned in leadership, management, and organizational development have come from the people tha…

Started by Andy Swingley

3 Feb 14, 2009
Reply by Bob Fenzel

Clarity, Content, Coaching…

We all have dreams, aspirations, and desires to be something larger than current life. Whether it is personal or professional, we want to…

Started by Andy Swingley

1 Jan 12, 2009
Reply by Mark

Economic downturn....phooey!

Every day your team counts on you to lead them in the most positive, motivating, encouraging, and inspirational way possible. Just acknowle…

Started by Andy Swingley

2 Sep 10, 2008
Reply by Keith Bernhardt

Hiring Made Simple

A foundational piece of all great leadership is surrounding yourself by other great people but you need to start with the basics, hiring. I…

Started by Andy Swingley

5 Sep 9, 2008
Reply by Sean Moloney


Best Practice: Respect, Recognition and Rewards (We call it "Cane's Love")

[Disclaimer: The author harbors no resentment toward companies who care only about growth and the bottom line – it just seems that way. Pro…

Started by Jeff Portwood

11 Jul 28, 2008
Reply by Merrili Jones





Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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