Restaurant Social Media
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100% Kona: Is there anything better?I just resubscribed to Gevalia and my first monthly delivery, 100% Kona was delivered. I haven't had Kona in years. Why was I depriving mys… Started by Matt Urdan |
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Jul 23, 2009 Reply by Ron Crowell |
Cornell University: Coffee Consumer Behavior StudyHello "Coffee Lovers", My group and I are students of the School of Hotel Administration at Cornell University and are conducting industry… Started by Jaimee Estreller |
0 | Apr 9, 2009 |
Best Coffee Houses DirectoryAll, I just had a comment on an older blog posting announcing this group here on FohBoh, in which the poster asked for the locations of the… Started by Matt Urdan |
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Feb 4, 2009 Reply by Flo Posadas |
From Bean to CupEver wonder how your coffee got from the plant to your cup? Here’s a brief overview of the coffee growing and roasting processes which will… Started by Patrick O |
0 | Jan 1, 2009 |
Filter ConundrumA few months ago, my friend got me a nice coffee maker and it came with a reusable filter. I'd never really used those before, but I was ha… Started by Restaurant Guru |
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May 12, 2008 Reply by Spencer |
Why is it your favorite coffee?What is it that makes you like one particular coffee? Have you tried mass-market coffee? Have you tried specialty coffee? Have you only tri… Started by Ken Bianchi |
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May 8, 2008 Reply by Carol Ott |
Coffee TerminologyIn your opinion, what is the difference between these terms: Gourmet Premium Specialty Started by Spencer |
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May 8, 2008 Reply by Carol Ott |
What the Hec Happened to Dunkin'???OK...it's definately never been the gourmet choice...but recently I have had 3 consecutive lousy cups of joe from Dunkin' Donuts. They used… Started by Robyn |
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May 8, 2008 Reply by Spencer |
BrewersHello - What is your favorite coffee brewer and/or what is your preferred method for making coffee? Are you an "old school" coffee lover u… Started by Spencer |
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Apr 29, 2008 Reply by Carol Ott |
What are you drinking today?Today I am drinking a very nice single origin coffee from Costa Rica. It is a sweet and spicy coffee from CoopTarrazu, that has hints of ap… Started by Spencer |
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Apr 29, 2008 Reply by Carol Ott |
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