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Chocolate tempering or chocolate melting equipment?Does anyone know what the main differences would be in the equipment which are used for chocolate tempering and melting? My wife and I run… Started by Scott Kamish |
1 |
Mar 31, 2009 Reply by Karl Peters |
Dark Chocolate? Like it or Hate it?As a chocoholic, I really love a good dark chocolate. Any comments on a brand or resource to get really good dark chocolate. I prefer the h… Started by Robert Lile |
12 |
Sep 5, 2008 Reply by Keith Bernhardt |
To Kiss or not to Kiss?So what is your favorite Hershey Kiss? Straight forward chocolate or do you like some of the new ones! Started by Robert Lile |
7 |
Jul 11, 2008 Reply by Robert Lile |
Three WayStarted by Kristen Siqueiros |
3 |
Apr 25, 2008 Reply by Kristen Siqueiros |
The Chocolate Tasting ClubThis isn't a plug - I just want to share the joy! In the UK there is a very indulgent chocolate lovers club which members have the monthly… Started by Mark McKellier |
4 |
Mar 23, 2008 Reply by The Tortilla Guy |
Dark May Be King, but Milk Chocolate Makes a MoveMy Father used to be the only one in the house eating Hershey's Special Dark back in the 1970's - Was bitter and did not appeal to my young… Started by Dan Ziegler |
0 | Feb 13, 2008 |
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