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This disscusion is for any leads or offers for Kitchen positions with in you company.
Got something hot to offer?
Looking for a special skill?
Maybe you can find it here, or we can help you find it?

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I have a lead on a sous chef position for a fine dining Italian place here in Barrie.
The Chef is my former sous.
Any one interested let me know.
I looking for a fish cook or a saute cook on the north shore.

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