The chefs library

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Permalink Reply by Raymond on January 3, 2010 at 9:20am

My Irish Cook Books have been written by Myrtle Allen, Monica Sheridan and Theodore Fitzgibben and Gorden Ramsey.
I like to read about the history of Irish Food, there is not much information available but our food history is similar to English Food ingedients young Irish Chefs have created new version's of all of theses dishes
I would recommend all Darina Allen cookbooks, she modernized Irish Cuisine to to a very high standard

Permalink Reply by Christopher Rovezzi on August 2, 2010 at 8:47pm

Letters to a young chef by Daniel Bolud

Larousse Gastronomique

In Marcella's Kitchen...If you are a student of classic Italian cooking

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