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Chef to Chef Discussions (12)
| Discussions | Replies | Latest Activity |
|---|---|---|
 The chefs libraryWhat books are lurking in your kitchens and offices? What and who do you read? What books do you recommend as a must have? Started by Daniel Clements |
14 |
Aug 3, 2010 Reply by Christopher Rovezzi |
 Weird Food FactsDo you know that a high protein diet will cause the loss of calcium? Visit http://tinyurl.com/yl97ymm Started by ChefBlogDigest |
0 | Mar 13, 2010 |
 Great Food CostSo here is my thinking. Bunch o chefs who can call out something that has a great food cost and still excites the clients. We are all feeli… Started by jeff |
7 |
Aug 8, 2009 Reply by Chef Len Elias CEC |
 KnivesIf there is one tool that we can all agree on being the most essential in the kitchen it has to be the knife. I'm just wondering what every… Started by Henry Prontnicki |
0 | Jul 22, 2009 |
 Lazy Chef and what the Sous should DoYes we all know the sous is #2 and we all know that sometimes the #2 will grow beyond and discover more than the #1. We all know that it ha… Started by Adam G |
6 |
Apr 22, 2009 Reply by Andrea |
 lobster carving station?I have a weird one brewing for november, a wedding party is requesting a lobster tail carving station, anyone ever done something so ludicr… Started by Oscar M. Gayer |
3 |
Sep 9, 2008 Reply by Oscar M. Gayer |
Got Jobs?This disscusion is for any leads or offers for Kitchen positions with in you company. Got something hot to offer? Looking for a special ski… Started by Daniel Clements |
2 |
Apr 23, 2008 Reply by Adam G |
 Vancouver, Olympic cityWell the city is booming, construction everywhere two new five star Hotels are being built Shangri la, and the Ritz among all the other Bou… Started by Robert James Hornquist |
5 |
Apr 18, 2008 Reply by Daniel Clements |
Greening up our restaurantsLocal products, Organics, energy consevation, the green movment is in full swing. It seems that what's good for the planet is also becoming… Started by Daniel Clements |
3 |
Apr 18, 2008 Reply by Daniel Clements |
 Very important talk here...what kinds of tattoos do you guys have?Ok, we're all a little on the edge, and yes, I guarantee I'll win this one with "largest and most interesting" but anyone have some food /… Started by Chef Tony |
4 |
Apr 15, 2008 Reply by Oscar M. Gayer |
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