Chef Education

Comment

Comment by Giuseppe De Carlo on June 6, 2011 at 3:40am

I dont realy see what you are after. Firstly what is the restaurant requirement,

what do you specialize in. Chopping onnions roasting and baking, pan frying and sautee, are only words, not cooking, do your cooks know basic cooking, of onions, garlic, celery, carrots, and what they are used for, do they know how to produce a good stocks, soups, emulsions, do they know the right timing and temperature, for the oven, griller, fryer,  only then you should look at the menus and preparation, what menu have you, only then you can be told about your preparation, you must be specific with your questions, if you want good answers.

Non-Operator Comment by FohBoh on July 16, 2009 at 11:05pm

Hi!

On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Chef Education is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!

Best,
FohBoh Community Development

Comment by Don Gabriel Cashion on July 13, 2009 at 4:34pm

Hello everyone!

Comment by Jessica Riley on April 13, 2009 at 8:35pm

Hey everybody. I am new here and just wanted to say HELLO. :D