Cashel Blue cheese with Chardonnay or desert wines

Cashel Blue Cheese is a cow type blue cheese from County Tipperary Ireland, and is a perfect introduction to the world of blue cheese. Made by the Grubb family, Cashel Blue is mild, creamy, and somewhat soft. Its ivory-colored paste is laced with powdery blue veins; its caramel and cedary flavors combine to create a heady experience. Left at room temperature, Cashel Blue will become soft enough to spread. Pair this cheese with Chardonnay or desert wines.

This cheese even looks delicious in the picture! This is a great cheese, although i did not try it with the wine, i just love cheese by itself at times!


Darius
www.yougottamenu.com