Restaurant Social Media
Cheese Discussions (21)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Cheese lovers UNITE !!!...Does social media work ??We are testing how Social Media works in the Foodies World... We have entered a cheese platter contest, and have posted the link on a vari… Started by M.J. Essenmacher |
0 | Sep 23, 2009 |
 Here's an interesting article for the grouphttp://www.cnn.com/2009/US/04/15/mms.cheese/index.html NEW YORK (CNNMoney.com) -- Is cheese the answer for Cayuga County, New York? Larr… Started by Steve Paterson |
0 | Apr 15, 2009 |
 Cashel Blue cheese with Chardonnay or desert winesCashel Blue Cheese is a cow type blue cheese from County Tipperary Ireland, and is a perfect introduction to the world of blue cheese. Ma… Started by Darius Goins |
0 | Mar 13, 2009 |
 Cheese of the Week 03/06/09 - The Tale of One Cheese with Two NamesY Fenni is a variety of Welsh cheese, consisting of Pasteurized cows' milk Cheddar cheese blended with whole grain mustard seed and ale. It… Started by Dana A. Romero |
2 |
Mar 9, 2009 Reply by Sarah Barbee |
Cheese Quiz......no, not Cheese Whizhttp://www.delish.com/food-fun/quizzes/cheese-iq-quiz Somehow, it gave me a 'genius' rating. Fun quiz though Started by Steve Paterson |
1 |
Mar 3, 2009 Reply by Dana A. Romero |
Cheese of the Week 02/25/09 - WeisslackerWeisslacker or Beer cheese is a type of cheese that originated in Germany, but is now known worldwide. Also produced in America, mostly in… Started by Dana A. Romero |
0 | Feb 26, 2009 |
Cheese of the Week 02/17/09 - PaneerPaneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated mil… Started by Dana A. Romero |
0 | Feb 17, 2009 |
 History of cheese and cheese makingAccording to notable resources cheese was first made in the Middle East.The earliest type was a form of sour milk, which was discovered whe… Started by Wine and Food tube |
1 |
Feb 6, 2009 Reply by Steve Paterson |
Cheese of the Week - Menuet- the cheese not the danceMenuet is reminiscent of small batch, farmhouse cheeses found in the countryside of Normandy. Its texture is deliciously creamy with a grea… Started by Dana A. Romero |
0 | Feb 4, 2009 |
Cheese of the Week 01/28/09 - Persillé du MalzieuMurray's Cheese shop describes our cheese of the week as "Spice is the variety of life, which is why we hunger for this rare, powerfully sp… Started by Dana A. Romero |
1 |
Jan 29, 2009 Reply by John McGrath |
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