CHART Training

Council of Hotel And Restaurant Trainers (CHART) discuss the latest innovations and best practices in Hospitality Training

Members: 190
Latest Activity: Mar 6

Discussion Forum

Investing in Brazil's Food Business ??

Started by Eduardo Felipe Mar 1, 2011.

Hourly Wage rate for Hotel Room Service personnel

Started by Tatiana Grabowski Apr 3, 2009.

Good success using SMS to reinforce training

Started by Ken Burgin Mar 15, 2009.

Comment Wall


You need to be a member of CHART Training to add comments!

Comment by natalie beglen on March 31, 2010 at 2:22pm
Industry experts and top-notch speakers will give you precisely what you need: easy-to-adopt ideas and practical solutions that address your most pressing challenges. Get all your learning and networking done at the 80th Hospitality Training Conference in New Orleans July 24-27. Agenda and registration is online at
Comment by Chris Patterson on January 7, 2010 at 1:31pm
I am looking for help finding a GREAT on-line training program and/or company. We are looking at adding this moving foward and moving away from paper!! Thanks!
Comment by Brian Bruce on December 12, 2009 at 12:19pm
Restaurant Director of Training - DFW Market $60-$80k

I have a client looking for a local experienced Director of Training to take their rapidly growing brand to the next level in their training department. The ideal candidate will have a contagious enthusiasm that will promote buy-in of all new training initiatives. Good technical writing skills and previous development of a restaurant training program will be of high interest to the client.

Qualified candidates can forward their resume to me at .
Comment by natalie beglen on November 3, 2009 at 5:50am
Just announced - the following 4 keynote speakers will present at the 79th CHART Hospitality Training Conference, March 6-9 at Grand Hyatt in San Francisco. More details online at .

Roadmap to Success: Strategies for Extraordinary Leadership
Susan Steinbrecher, President of Steinbrecher & Associates

The Egonomics of High Performing Teams
Steven Smith, co-founder of MarcumSmith

Training and Development: A Service Value Proposition
Joleen Goronkin, President of People and Performance Strategies

Confidence Under Pressure
Don Akers, Motivational Speaker, Leadership Coach

Comment by FohBoh on August 23, 2009 at 3:11am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that CHART Training! is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
Comment by Tatiana Grabowski on April 3, 2009 at 1:46pm
Can anyone help with wate rages for Room Service personnel at Hotels? I am conducting a survey because we (as a hospital) are moving to a patient room service model and I want to get accurate results for this? Any help would be much appreciated.

Comment by Paul Paz on March 13, 2009 at 3:05am
Thanks for the reply but I missed it before the event lasat week!
How was the turnout?
Comment by Jeff Elsworth on March 12, 2009 at 10:02am
I really enjoyed my CHART conference experience in Portland. It was great to share and learn. There is a lot of great information out there that we all can benefit from.
Comment by Curt Archambault on February 17, 2009 at 9:20pm
CHART does have a one day fee. You may want to contact the CHART office to find out more.

Comment by Paul Paz on January 6, 2009 at 11:41pm
Welcome to Oregon




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service