Hi dear;


I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants and cafés.

My experience range from US$20 dollars pizza place to US$3000 dollars a dinner for two in a fancy french restaurant which it’s Chef and owner Jean Michel Diot was nominated for Nobel food prize and won 4 times the best Chef in America contest! Altogether, i've being inside this industry for 17 years doing all kinds of jobs in the US, in Brazil, and United Arab Emirates.


I gather all that experience, come back to Brazil and start to working as an independent operations professional consultant for various companies implementing a working system into restaurants and food business.


On top of all that, i bought with me some food business ideas from the US and around the world, and adapted them to Brazil in terms of menu and concept. A Coffeehouse or a Café is one of those ideas. All of those projects are done in terms of recipes, design, working procedures, and some finances.
Knowing the potential in Brazil's market, now i'm seeking investors to come up with the money to open one of those business - they range between US$100 thousand to US$3 millions.

As you might know, Brazil has been growing over 5% a year, and we're going to have the Olympics and the Soccer World Cup Tournament in the next 4-5 years. Therefore a lot of people, foreign included, are coming down to invest in all sorts of business, and one of them is hospitality - hotels and restaurants.

You can do some research about all this and you'll see !

If you have some friends or partners who wanted to invest, this is the right spot! Brazil is huge and anywhere in the country you can do just fine. Especially in the northeast where people have money in their pocket to spend, but they don't have so many options in terms of food business.

If we can open one concept store then we can surely franchise, and move on to another project, if you know what i mean!
If you want to invest on food business we can talk or perhaps you can help just spreading the word that i'm seeking investors and have a good opportunity on hands!!


Any additional information, please contact me;

Eduardo Felipe

LinkedIn: http://br.linkedin.com/in/eduardofelipe

Twitter: @BrazilFood

Mail: rest_inve@yahoo.com

Phone: 55.21.8580.0870

Skype: edriochat



Views: 2




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service