Voice of the Restaurant Industry
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| Discussions | Replies | Latest Activity |
|---|---|---|
![]() Non-Operator Investing in Brazil's Food Business ??. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a… Started by Eduardo Felipe |
0 | Mar 1, 2011 |
Hourly Wage rate for Hotel Room Service personnelCan anyone help with wate rages for Room Service personnel at Hotels? I am conducting a survey because we (as a hospital) are moving to a p… Started by Tatiana Grabowski |
0 | Apr 3, 2009 |
Good success using SMS to reinforce trainingJust wanted to share how happy I am with the response to text messaging for a 4-week training session I'm running. The programme is for a g… Started by Ken Burgin |
0 | Mar 15, 2009 |
Red PrairieAnyone out there with any experience with Red Prairie back office applications? Looking to do some research with end users. Let me know by… Started by Curt Archambault |
0 | Feb 17, 2009 |
Free Online Training Program???www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving… Started by Ben Edtl |
0 | Sep 2, 2008 |
Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Moneyhttp://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c… Started by Ben Edtl |
0 | Aug 11, 2008 |
Training ChallengesWhat are the biggest training challenges you face as training managers at your organization? Started by Ben Edtl |
8 |
Jul 18, 2008 Reply by Michael Henshaw |
Technology in TrainingHas anyone heard of some great technology being used train Hotel and restaurant staff? How is it working? Intranet sites, ALOHA POS PC bas… Started by Carrie Lynn |
5 |
Jul 10, 2008 Reply by Ben Edtl |
How to Sell Training to ManagementManagement objections usually centre around 3 areas: * Time – it takes too much time or they don't have the time. * Money – it costs too m… Started by Ken Burgin |
1 |
Jul 3, 2008 Reply by Jeff Tenut |
Creating an internal interactive website for your crewGreat article online at NRN on creating interactive crew-only websites. Our own Amanda Hite reminds us that NING is of course a great tool… Started by Ken Burgin |
1 | Jun 26, 2008 |
© 2013 Created by FohBoh.
Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.