CHART Training Discussions (26)

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Non-Operator

Investing in Brazil's Food Business ??

. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a…

Started by Eduardo Felipe

0 Mar 1, 2011

Hourly Wage rate for Hotel Room Service personnel

Can anyone help with wate rages for Room Service personnel at Hotels? I am conducting a survey because we (as a hospital) are moving to a p…

Started by Tatiana Grabowski

0 Apr 3, 2009

Good success using SMS to reinforce training

Just wanted to share how happy I am with the response to text messaging for a 4-week training session I'm running. The programme is for a g…

Started by Ken Burgin

0 Mar 15, 2009

Red Prairie

Anyone out there with any experience with Red Prairie back office applications? Looking to do some research with end users. Let me know by…

Started by Curt Archambault

0 Feb 17, 2009

Free Online Training Program???

www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving…

Started by Ben Edtl

0 Sep 2, 2008

Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Money

http://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c…

Started by Ben Edtl

0 Aug 11, 2008

Training Challenges

What are the biggest training challenges you face as training managers at your organization?

Started by Ben Edtl

8 Jul 18, 2008
Reply by Michael Henshaw

Technology in Training

Has anyone heard of some great technology being used train Hotel and restaurant staff? How is it working? Intranet sites, ALOHA POS PC bas…

Started by Carrie Lynn

5 Jul 10, 2008
Reply by Ben Edtl

How to Sell Training to Management

Management objections usually centre around 3 areas: * Time – it takes too much time or they don't have the time. * Money – it costs too m…

Started by Ken Burgin

1 Jul 3, 2008
Reply by Jeff Tenut

Creating an internal interactive website for your crew

Great article online at NRN on creating interactive crew-only websites. Our own Amanda Hite reminds us that NING is of course a great tool…

Started by Ken Burgin

1 Jun 26, 2008

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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