CHART Training Discussions (26)

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Non-Operator

Investing in Brazil's Food Business ??

. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a…

Started by Eduardo Felipe

0 Mar 1, 2011

Hourly Wage rate for Hotel Room Service personnel

Can anyone help with wate rages for Room Service personnel at Hotels? I am conducting a survey because we (as a hospital) are moving to a p…

Started by Tatiana Grabowski

0 Apr 3, 2009

Good success using SMS to reinforce training

Just wanted to share how happy I am with the response to text messaging for a 4-week training session I'm running. The programme is for a g…

Started by Ken Burgin

0 Mar 15, 2009

Red Prairie

Anyone out there with any experience with Red Prairie back office applications? Looking to do some research with end users. Let me know by…

Started by Curt Archambault

0 Feb 17, 2009

Free Online Training Program???

www.waitrainer.com One of the key aspects to web 2.0 philosophy is the big giveaway. That's why my company has decided to test out giving…

Started by Ben Edtl

0 Sep 2, 2008

Nation's Restaurant News Article: Operators - Technology Improves Training, Saves Time and Money

http://www.nrn.com/landingPage.aspx?coll_id=696&menu_id=1398&globalMenuTab=-1 What do you think about technology in training? My c…

Started by Ben Edtl

0 Aug 11, 2008

Training Challenges

What are the biggest training challenges you face as training managers at your organization?

Started by Ben Edtl

8 Jul 18, 2008
Reply by Michael Henshaw

Technology in Training

Has anyone heard of some great technology being used train Hotel and restaurant staff? How is it working? Intranet sites, ALOHA POS PC bas…

Started by Carrie Lynn

5 Jul 10, 2008
Reply by Ben Edtl

How to Sell Training to Management

Management objections usually centre around 3 areas: * Time – it takes too much time or they don't have the time. * Money – it costs too m…

Started by Ken Burgin

1 Jul 3, 2008
Reply by Jeff Tenut

Creating an internal interactive website for your crew

Great article online at NRN on creating interactive crew-only websites. Our own Amanda Hite reminds us that NING is of course a great tool…

Started by Ken Burgin

1 Jun 26, 2008

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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