Canadian Restaurateurs (Canada)

Information

Canadian Restaurateurs (Canada)

Let's talk about being a Restaurateur - share tips, tricks and tools that can help others!

Members: 33
Latest Activity: Mar 25, 2012

Canadian Restaurateurs

Welcome to the Canadian Restaurateurs group.

Feel free to discuss any and all topics (e.g. stories, tips, tricks, tools) related to being a proud Canadian Restaurateur.

Discussion Forum

Dining Out and the Present Economy 1 Reply

Started by Patrick O. Last reply by Yummy Canada Apr 29, 2011.

Canadian Restaurant Guide 1 Reply

Started by Mr.Restaurant. Last reply by Yummy Canada Apr 29, 2011.

Free Promotions Opportunities for select cities 2 Replies

Started by Chris Holowatyj. Last reply by Chris Holowatyj Jan 28, 2010.

Self-promotion and marketing tools for Restaurateurs

Started by Mr.Restaurant May 19, 2008.

Comment Wall

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Comment by Lévêque--Gherbaz on November 11, 2010 at 3:29am
Hello everyone,

I am searching for the original owner of Parisco Café on the Park in Yorkville,Ontario or Parisco Courtyard in Etobicoke, Ontario or any person who might of worked their in the early years !
Thank you in advance for your help !
Margret

Non-Operator
Comment by Luc Chamberland on January 23, 2010 at 8:58pm
Hello Fellow Canadians,
I'm curious to know if anyone is aware of trade reps. that focus on Canadian wines for export into the United States. I've been in the industry for over 20 years and seldom encounter Canadian wines in the marketplace except for ice wine.
Luc
Comment by Terri Hitchcock on December 18, 2009 at 6:11am
OH Canada! Can I interest anyone in a "slightly used" snowman...?

Non-Operator
Comment by FohBoh on July 14, 2009 at 10:29pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Canadian Restaurateurs (Canada) is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
 
 
 

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National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

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Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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