Burger Lovers

Discussion, idea swap, share recipes, promotional ideas, concept ideas, hot concept ideas, hamburger restaurants that are cool, where they are located...All about fast casual hamburger concepts.

Members: 44
Latest Activity: May 2, 2013

Discussion Forum

The Threes Company's "Jack Tripper Burger" 2 Replies

Started by Darius Goins. Last reply by Debra Straka Apr 30, 2009.

Gourmet Burgers 4 Replies

Started by Larry DuLittle. Last reply by christiane Apr 19, 2009.

Group Gourmet Hamburger Concept 4 Replies

Started by Michael L. Atkinson. Last reply by David Curtis Mar 24, 2009.

Comment Wall


You need to be a member of Burger Lovers to add comments!

Comment by Marshall Farley on May 2, 2013 at 9:18pm

Here's one. 


1/4 lb patty served on

grilled Telera roll

schmeared with our own

bacon jam and topped with

an over medium egg and

aged cheddar cheese.

Any more?

Comment by FohBoh on July 18, 2009 at 12:08am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Burger Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
Comment by Wendy Lee on April 23, 2009 at 8:30pm
Hi there, New to the Burger Lovers Group! I love some of the Ideas on that menu list. Some of them sound great!

I will post my burger menu tomorrow. I'm beat!

Have a nice night!
Comment by David Curtis on March 24, 2009 at 5:37am

Rob, we have a burger with the fried egg as well, the Kitchen Sink.

Comment by Bruce A. Wilson on March 14, 2009 at 7:12pm
I hope to add ideas, thoughts, and experiences to this group. I currently have a Frijolie Nrgro Burger cooking demo on Grill it with Bobby Flay's web page. I am new to this site so I will try to post a copy of it or the link for the foodnetwork.
Comment by Rob Corliss on October 17, 2008 at 1:31pm
Burgers are the quintessential menu builder & milestone. The measure of a restaurant can often be its quality of burger. Essentially it is a good measuring stick.

While in Costa Rica this year, I had a club burger: beef patty, chicken filet, sliced deli ham, bacon and a fried egg. A hefty order, but when on vacation...try the local indulgence.
The fried egg intrigued me the most; as i have seen (in America) more and more breakfast burger builds.

Has anyone come across any unique breakfast burger builds?




Social Wine Club for Craft Wineries


Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Don't let bad disability etiquette turn guests off

Many restaurants are unaware of how to make guests with vision, mobility or hearing impairments feel welcome much less make t -More

Juan Valdez aims to perk up U.S. sales with first franchises

Colombian coffee brand Juan Valdez will open its first franchise cafe in Miami, with plans to open four more this year in a p -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

McDonald's Reports Second Quarter 2014 Global Comparable Sales Flat

Global comparable sales were relatively flat, reflecting higher average check and negative guest traffic in all major segments - Consolidated revenues increase of 1% (1% in constant currencies), benefiting from expansion

Huddle House Diner Franchise Expands Into New Jersey

Huddle House recently announced its 10-unit deal in Long Island and has now signed an agreement with an experienced multi-unit investor to build six restaurants across the bridge in Northern New Jersey. Huddle House previously extended only as far as West Virginia and Pennsylvania.

Chipotle Mexican Grill, Inc. Second Quarter 2014 Revenues Up 28.6%

Comparable restaurant sales increased 17.3% - Restaurant level operating margin was 27.3%, a decrease of 30 basis points

Tava Indian Kitchen Appoints Jeremy Morgan As New Chief Executive Officer, Announces Expansion Plans

Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, announced that Jeremy Morgan, formerly SVP of Marketing and Consumer Insights for Smashburger, has been appointed to the position of Chief Executive Officer.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service