Burger Lovers

Discussion, idea swap, share recipes, promotional ideas, concept ideas, hot concept ideas, hamburger restaurants that are cool, where they are located...All about fast casual hamburger concepts.

Members: 44
Latest Activity: May 2, 2013

Discussion Forum

The Threes Company's "Jack Tripper Burger" 2 Replies

Started by Darius Goins. Last reply by Debra Straka Apr 30, 2009.

Gourmet Burgers 4 Replies

Started by Larry DuLittle. Last reply by christiane Apr 19, 2009.

Group Gourmet Hamburger Concept 4 Replies

Started by Michael L. Atkinson. Last reply by David Curtis Mar 24, 2009.

Comment Wall


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Comment by Marshall Farley on May 2, 2013 at 9:18pm

Here's one. 


1/4 lb patty served on

grilled Telera roll

schmeared with our own

bacon jam and topped with

an over medium egg and

aged cheddar cheese.

Any more?

Comment by FohBoh on July 18, 2009 at 12:08am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Burger Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
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Comment by Wendy Lee on April 23, 2009 at 8:30pm
Hi there, New to the Burger Lovers Group! I love some of the Ideas on that menu list. Some of them sound great!

I will post my burger menu tomorrow. I'm beat!

Have a nice night!
Comment by David Curtis on March 24, 2009 at 5:37am

Rob, we have a burger with the fried egg as well, the Kitchen Sink.

Comment by Bruce A. Wilson on March 14, 2009 at 7:12pm
I hope to add ideas, thoughts, and experiences to this group. I currently have a Frijolie Nrgro Burger cooking demo on Grill it with Bobby Flay's web page. I am new to this site so I will try to post a copy of it or the link for the foodnetwork.
Comment by Rob Corliss on October 17, 2008 at 1:31pm
Burgers are the quintessential menu builder & milestone. The measure of a restaurant can often be its quality of burger. Essentially it is a good measuring stick.

While in Costa Rica this year, I had a club burger: beef patty, chicken filet, sliced deli ham, bacon and a fried egg. A hefty order, but when on vacation...try the local indulgence.
The fried egg intrigued me the most; as i have seen (in America) more and more breakfast burger builds.

Has anyone come across any unique breakfast burger builds?




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