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My everyday drinking boubon is Jack Daniels. If I am out at a lounge or restaurant and feeling particularly flush with cash, I will do a nice Woodford Reserve on the rocks. Maker's Mark makes it into a glass now and again. I just had some Basil Hayden's the other night and didn't enjoy that as much as the others.

So when you are in the mood for drinkin some Bourbon, what is your poison?

Curt

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I tend to be a Kentucky purist. That being said, if I find real bourbon from a state not associated with making this spirit then I tend to try it out.
My boubon is Knob Creek smooth, sweet and delicious. I will drink Maker's and Woodford if the restaurant does not carry Knob Creek.
Have you guys made the pilgrimage to Lynchburg? The day I was there, the master distiller was signing bottles so we purchased a few of their commemorative bottles at the distillery and had them signed. It was awesome.
Blanton's, Bakers, Bookers, Knob Creek. I prefer Blanton's.
I enjoy Makers Mark.
Hands down, cost for drinkability and almost every place has it. Knob creek
I am a huge fan of Hirsch, Michter's and of course Pappy Van Winkle 15 Yrs.

Salud...

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