Beef Lovers

Didn't see this group here, so I thought I'd start one. What's your favorite steak? What's your favorite roast? Is CAB better than USDA Choice? What do you think about American Wagyu? You see where I'm going with this.

Members: 33
Latest Activity: Jul 1, 2010

USDA Prime StripTender Steaks

Discussion Forum

Beef Smart Cuts 6 Replies

Started by Steve Paterson. Last reply by Steve Paterson Nov 15, 2008.

Kobe beef grade system vs USDA

Started by Steve Paterson Apr 1, 2008.

On Lamb for a moment

Started by Steve Paterson Apr 1, 2008.

Comment Wall


You need to be a member of Beef Lovers to add comments!

Comment by FohBoh on August 14, 2009 at 10:57pm
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Beef Lovers is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development
Comment by ken anderson on April 8, 2009 at 7:22pm
come have one of our burgers ,served between our delectable bunns!!!!!!
Comment by Steve Paterson on November 15, 2008 at 4:55pm

A little tutorial on Beef Value Cuts....the pics don't do the steaks justice...but good substance

Comment by Keith Bernhardt on September 8, 2008 at 9:27am
I love a good steak, now and then. What is intersting, though, is I like BBQ sauce with my steak(sometimes Steak Sauce).

Even, if I am in a BBQ place and get a steak, the server asks if I want A 1 or Heinz 57. If I do decide I want BBQ sauce, I have to request it.
Comment by susan holaday on August 28, 2008 at 6:39pm
I am glad you are here! I know the world is looking at healthy options and many are turning to vegetarianism, and even I have been eating more veggies the past 2 years than ever. My partner, who died two years ago, was very carnivorous and so was I - we grew up with good beef and loved it. To this day I can think of no better meal than a well-grilled rare, prime NY sirloin strip steak! Unless maybe it's broiled lobster or lobster thermidor, or Coquille St. Jacques.
I've had Kobe at John Elkhay's amazing Chinese Laundry restaurant which opened this year in Providence, RI and was truly a providential event for foodies.
I've tasted wonderful grass fed beef at Whole Foods.
For me, beef will always be at the top of my list of favorites. :)




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