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Adam R. Cox

SaucyRubs.com

Chris MacPherson

CNC Insurance Associates

Ray Lampe

Dr. BBQ LLC

Bill Aruscavage

Kildare's Irish Pub Scranton

Jeff Crook

Potbelly Sandwich Works

B. Greer Sr.

NorthBourne Foods

Mark Michelson

Synovate

kyle jones

emory eastside medical center

Lara

McCormick

Jeff Parker

Food Crew, Inc.

Jordan

RB

Mary White-Cornell

Restaurants Unlimited

Brandon O'Dell

O'Dell Restaurant Consulting

Chris Smith

Brat Shop

Doug Golden

Grow Through Gratitude

Fred Glick

Phil's BBQ

Kurt Miller

NOBLE

John Kosisky

John Heinz Rehab

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Industry News

Restaurants say online reviewers may exploit their power

Nashua restaurants get ready for 18th Taste of Downtown

New York City seeks to ban big sodas from restaurants, food carts

Restaurants in Doha, Qatar Unveil New Spring Menus

Yum! Restaurants Canada Expanding KFC in Atlantic Canada

Power Couples Behind Today's Hottest Restaurants

Piccadilly Restaurants plans to expand its food service offerings to the Memphis Market

Will More Restaurants Ban the Use of Prepaid Cards?

Behind the Scenes at Boston Restaurants

Ark Restaurants Announces Declaration of Dividend

Food + Tech

Kickstarting The Future of Cooking

[Infographic of the Week] How to Create 189k Jobs & Increase Healthy Food Sales by $9.5B

Future of Food Trends: How Technology Will Decentralize the Global Food System

Online Restaurant Marketing: How to Use Daily Deals

[Innovator Video] Internet of Things: Got Milk?

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Restaurant + Finance

Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?

We have direct connections  that may be helpful.

Contact Michael@fohboh.com

DWT + Restaurants

Access to Capital for Development Stage Restaurant Concepts

Non-Traditional Restaurant Development 101

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