Need a simple, easy BBQ rub and also info on BBQ smoking

Replies to This Discussion

Permalink Reply by Ray Lampe on July 5, 2008 at 5:33am

Hi all,
Mesquite is a really good word but the wood is way too strong for most applications. More smoke doesn't = better BBQ. Try backing way off on the wood and use a mild flavor like apple or cherry. If it's too mild you'll still have a good dinner and you can add a little more next time.

Ray

Permalink Reply by Chris MacPherson on July 5, 2008 at 2:03pm

Thanks Ray, I'll buy the apple or cherry before next BBQ and try that. Appreciate the advice.

Permalink Reply by Jeff Crook on July 6, 2008 at 5:52am

Go to HeadCountry.com and buy their All Purpose Championship Seasoning. It is awesome. I have been using it for year.

Jeff

Permalink Reply by Bill Aruscavage on February 4, 2009 at 7:04pm

I have a nice BBQ rub recipe for you. Mild but with great flavor. I'll send it to you tomorrow.

Permalink Reply by Chris MacPherson on February 6, 2009 at 4:21am

Thanks Bill. Any ideas about which is the best wood to use also?