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Need a simple, easy BBQ rub and also info on BBQ smokingI just purchased a small smoker and used it last weekend. I put in mesquite and hardwood charcoal and I cooked some ribs and chicken and us… Started by Chris MacPherson |
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Feb 6, 2009 Reply by Chris MacPherson |
Brisket BBQHi there: Working with a new spice blend for BBQ's and Brisket. So far so good. Here are a few pictures. This is what I did last night with… Started by Adam R. Cox |
3 |
Aug 14, 2008 Reply by Adam R. Cox |
Herbes de ProvenceThis is just your basic flavor-rich mix that any kitchen must have. Herbes de Provence Do you make your own version (if so what ratios) or… Started by Adam R. Cox |
0 | Jun 28, 2008 |
What's on your Q'ueI did this two years ago during a guys weekend that I put on each year. Just got a Treager Smoker and will be doing up some ribs tomarrow… Started by Adam R. Cox |
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Jun 23, 2008 Reply by Adam R. Cox |
June 8, 2012 from 5pm to 6:30pm – Bistango
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