All things BBQ (Spice, Rubs, Marinade, Slather) Compeitions, Recipes

Location: USA
Members: 59
Latest Activity: Jan 12, 2013

Discussion Forum

Need a simple, easy BBQ rub and also info on BBQ smoking

Started by Chris MacPherson. Last reply by Chris MacPherson Feb 6, 2009. 5 Replies

Brisket BBQ

Started by Adam R. Cox. Last reply by Adam R. Cox Aug 14, 2008. 3 Replies

Herbes de Provence

Started by Adam R. Cox Jun 28, 2008. 0 Replies

Comment Wall


You need to be a member of BBQ to add comments!

Comment by FohBoh on July 25, 2009 at 12:28am
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that BBQ is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development

Comment by Keith Bernhardt on August 16, 2008 at 10:07pm
I love BBQ especially Ribs, chicken and brisket. Occasionally a good steak. Adore BBQ sauce, as well.

It is interesting, but if you go to a steakhouse, seldom can you get bbq sauce.

I ate bbq sauce even before I knew of A1 or heinz 57.

Comment by Keith Bernhardt on August 16, 2008 at 10:05pm

Have you ever tried "Show Me" BBQ Sauce ? It's a Columbia MO concoction and really good. I don't know how far it gets in Missouri, but it is really good.
Comment by Sharon Kuntz on July 23, 2008 at 4:41am
Hi there. Is anyone out there is using a commercial BBQ sauce as a base or on its own? If so, what brand do you recommend? I'm also wondering if you're adding any unexpected ingredients to it to make it more signature. Thanks!

Comment by John McGrath on June 28, 2008 at 12:33pm
Thank you for inviting me to BbQ, Adam, I look forward o seeing your photos and commentary. Please send me a note when you post them. It will remind me to spend a little more time in reading past postings to catch up to everyone.
I look forward to this Adam. Thank you and have fun. Best. - John
Comment by Sausan on June 27, 2008 at 9:27am
Hi, Sam... I get calls for whole roasted lamb myself.
Comment by Cooking Up A Story on June 27, 2008 at 7:56am
Thanks, Adam! The guys on the video are amazing...and so is their food!!! Jeff Stehney runs Oklahoma Joe's in Kansas City, Terry Black (from video short) of Super Smokers in St. Louis, and Mike 'Sarge' Davis started Whole Hog Cafe (which is now a franchise) in Little Rock, Arkansas. These guys know their stuff and were great in sharing some of their secrets on the whole DVD. If anyone is ever in the towns mentioned in this post, I HIGHLY recommend visiting their restaurants. Tell 'em I said hello =)
Comment by Adam R. Cox on June 27, 2008 at 7:45am
Rebecca: I actually looked at that link awhile ago and I want to get a copy of both, so I will be buying it. It looks so great!
Comment by Cooking Up A Story on June 27, 2008 at 7:32am
BBQ is awesome! I have to admit I don't bbq myself (husband's domain, and that's OK!), but I LOVE to eat it. Ribs are at the top, pulled pork is a close second. Wait, a slow cooked brisket is hard to top! OH, OH, who has had bacon freshly pulled off a whole hog just out of the cooker? That's good eating. Ok, I'll stop. I'm getting hungry for BBQ, and it's 7:30am!!! Glad this group is here. Thanks to Adam for pulling it together.
Here's a link to a short video I just posted: Learn How To BBQ Championship Ribs from the Champs
Happy Summer to all!

Comment by Oscar M. Gayer on June 23, 2008 at 1:02pm
pork butt, brisket and short ribs, st louis ribs, baby back, slow and low is the way to go




Social Wine Club for Craft Wineries


Kids LiveWell atwitter over Twitter party

In its continuing effort to promote more nutritious and flavorful children's menu options, the NRA will hold a Twitter party  -More

Starbucks could become top on-premise wine seller in U.S.

Starbucks is planning to slowly expand its evening sales of wine, beer and small plates to thousands of selected stores throu -More

The evolving nature of snacks

Snacks have shifted from an after-school treat to a meal alternative as meal times become more fragmented.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Wahlburgers Announces Expansion Plans Including Franchise Agreement in Philadelphia

Wahlburgers has signed a franchise agreement with Hingham Associates, LLC that will bring five Wahlburgers to the metropolitan Philadelphia area over the next several years. The franchise group is actively looking at sites and is targeting a late 2014-early 2015 opening for its first restaurant.

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service