Atlanta Food Network Discussions (20)

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Investing in Brazil's Food Business ??

. . Hi dear; . I’m Brazilian, born in Rio de Janeiro, living in Leblon, and lived 8 years in the US, San Diego-CA, working on restaurants a…

Started by Eduardo Felipe

0 Mar 1, 2011

Looking for site (Restaurant) for great networking event

I am part of a networking group called Meetand3 We had a great event last evening at Goldfish in Dunwoody. We plan on hav…

Started by Seth Deitchman

5 Nov 23, 2009
Reply by Teresa Brown

Sourcing Information

If you were opening a restaurant in Atlanta where would you go for information on purchasing equipment, supplies and food? What publication…

Started by Howard Appell

16 Mar 9, 2009
Reply by Gary Plummer

Restaurant Review for Broadway Grill & Cabaret- Sandy Springs, GA

Don't you just love it when a restaurant goes beyond your wildest expectations? Let me present to you.... Broadway Grill & Cabaret. The…

Started by Jeni Michelson

0 Jan 26, 2009


Red Rock Soda

Has anyone tried these? They're produced in Austell. The ginger ale has a serious kick and the cola tastes like Coke used to. I really like…

Started by Matt Phillips

0 Nov 22, 2008

Integrating valet service with POS

We recently set up our system to include communication with the valet and I was wondering what others out there thought about this?... By t…

Started by Alliance POS

0 Jul 14, 2008

Are you looking for a first-class farm dinner?


Started by Brady Lowe

0 May 7, 2008

winner of Urbani truffle recipe contest

Just wanted to toot my horn. last october my friend david Fusco from Fusco's restaurant in Acworth and myself were traveling through italy.…

Started by larry esposito

2 Apr 8, 2008
Reply by David McGuffin


Vine is having it's grand re-opening with new owners and management on Friday March 21st. Would love to see some of you there supporting us.

Started by David McGuffin

2 Mar 30, 2008
Reply by Sue Campbell

Looking to give exposure and to get food and

I am on the board of directors for Culture Connect a non-profit that helps refugees and immigrants get acclimated into the US. They have ma…

Started by Seth Deitchman

0 Mar 17, 2008





Social Wine Club for Craft Wineries


GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More


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National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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