Atlanta Food Network

Share tips on good restaurants and upcoming events in Atlanta.

Members: 211
Latest Activity: Feb 26, 2013

Discussion Forum

Looking for site (Restaurant) for great networking event

Started by Seth Deitchman. Last reply by Teresa Brown Nov 23, 2009. 5 Replies

Sourcing Information

Started by Howard Appell. Last reply by Gary Plummer Mar 9, 2009. 16 Replies

Comment Wall


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Comment by David Reisinger on February 26, 2013 at 1:44pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

Join our FohBoh group:

Comment by Fred Favole on February 20, 2013 at 1:31am

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Comment by FohBoh on April 16, 2012 at 11:24am

The Atlanta Food Truck Park to open this month Check it out!

Comment by Howard Appell on October 21, 2010 at 7:22pm
Looking to hire sales people or staff or even increase your sales, consider an ad campaign in Today's Restaurant the newspaper for the food service industry in Georgia. Visit our website to read the headline stories of the current month and full issues of previous months.
Comment by John Stack on May 14, 2010 at 12:41pm is expanding! If you are looking for a new job within the restaurant / foodservice industry, we have several opportunities for full time employment in Atlanta. We are particularly interested to receive applications from people with strong knowledge of restaurant equipment for sales.
Comment by Howard Appell on December 10, 2009 at 1:44pm
Hello Everyone, I wanted to tell you all about some big news about Today's Restaurant. We are expanding into Georgia in March 2010. Please take a look at our website to see the style of our publications and if you want to contribute information please let me know. I look forward to hearing from you all.

Comment by FohBoh on July 16, 2009 at 11:06pm
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Atlanta Food Network is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development

Comment by Gary Plummer on March 11, 2009 at 8:39am
Hello all!
Always available when needed! Environmental Service/Grease Trap Service.
Please check out our website at
and let me know if I can be of service to you. Thanks and enjoy your week!
Environmentally Friendly
Grease Management
Call us to serve you!
Office: 770. 852.1115
Comment by David V. Thomas on February 26, 2009 at 5:27am
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Comment by Seth Deitchman on January 26, 2009 at 7:58am
Hello all,

We found a venu for Meetand3. The next networkin gevent will be help at the newest Twisted Taco at the Perimeter. If you have any interest in joining us please see I hope to meet some of you soon.


Seth Deitchman




Social Wine Club for Craft Wineries


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Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.

Fuddruckers Reenters New York State With Restaurant In Middletown

introduces its first company-operated New York State site today at 340 Route 211 East in Middletown, which is located in the Hudson Valley approximately 60 miles from Manhattan.

Giardino Gourmet Salads Announces Nine Consecutive Quarters Of Positive Comparable Sales

Giardino Gourmet Salads announced that it has experienced nine consecutive quarters of positive comparable sales after posting an eight percent increase throughout the first quarter of 2014.

Organic Claims Declining on US Restaurant Menus

According to Mintel Menu Insights, while 'organic' is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.

The Habit Burger Grill Opens Fourth Utah Location In May

The Habit Burger Grill is opening its fourth Utah location on May 1st in Sandy, Utah. The California-based restaurant known for its popular Charburgers opened its first Utah location in Sugarhouse in 2013, and has since expanded to include three more locations.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

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Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

TED: Louie Schwartzberg: Hidden miracles of the natural world - Louie Schwartzberg (2014)

We live in a world of unseeable beauty, so subtle and delicate that it is imperceptible to the human eye. To bring this invisible world to light, filmmaker Louie Schwartzberg bends the boundaries of time and space with high-speed cameras, time lapses and microscopes. At TED2014, he shares highlights from his latest project, a 3D film titled "Mysteries of the Unseen World," which slows down, speeds up, and magnifies the astonishing wonders of nature.

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