Atlanta Food Network

Share tips on good restaurants and upcoming events in Atlanta.

Members: 211
Latest Activity: Feb 26, 2013

Discussion Forum

Looking for site (Restaurant) for great networking event

Started by Seth Deitchman. Last reply by Teresa Brown Nov 23, 2009. 5 Replies

Sourcing Information

Started by Howard Appell. Last reply by Gary Plummer Mar 9, 2009. 16 Replies

Comment Wall


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Comment by David Reisinger on February 26, 2013 at 1:44pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

Join our FohBoh group:

Comment by Fred Favole on February 20, 2013 at 1:31am

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Comment by FohBoh on April 16, 2012 at 11:24am

The Atlanta Food Truck Park to open this month Check it out!

Comment by Howard Appell on October 21, 2010 at 7:22pm
Looking to hire sales people or staff or even increase your sales, consider an ad campaign in Today's Restaurant the newspaper for the food service industry in Georgia. Visit our website to read the headline stories of the current month and full issues of previous months.
Comment by John Stack on May 14, 2010 at 12:41pm is expanding! If you are looking for a new job within the restaurant / foodservice industry, we have several opportunities for full time employment in Atlanta. We are particularly interested to receive applications from people with strong knowledge of restaurant equipment for sales.
Comment by Howard Appell on December 10, 2009 at 1:44pm
Hello Everyone, I wanted to tell you all about some big news about Today's Restaurant. We are expanding into Georgia in March 2010. Please take a look at our website to see the style of our publications and if you want to contribute information please let me know. I look forward to hearing from you all.

Comment by FohBoh on July 16, 2009 at 11:06pm
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Atlanta Food Network is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
FohBoh Community Development

Comment by Gary Plummer on March 11, 2009 at 8:39am
Hello all!
Always available when needed! Environmental Service/Grease Trap Service.
Please check out our website at
and let me know if I can be of service to you. Thanks and enjoy your week!
Environmentally Friendly
Grease Management
Call us to serve you!
Office: 770. 852.1115
Comment by David V. Thomas on February 26, 2009 at 5:27am
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Comment by Seth Deitchman on January 26, 2009 at 7:58am
Hello all,

We found a venu for Meetand3. The next networkin gevent will be help at the newest Twisted Taco at the Perimeter. If you have any interest in joining us please see I hope to meet some of you soon.


Seth Deitchman




Social Wine Club for Craft Wineries


Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

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