Aspiring Restaurateurs

Information

Aspiring Restaurateurs

Restaurateurs in training, preparing for the day you own your own successful food operation,

Members: 80
Latest Activity: Apr 24, 2013

Discussion Forum

Raising money 1 Reply

Started by Keedick Coulter. Last reply by Rosannas Restaurant Jun 12, 2011.

Financial Controls 1 Reply

Started by Robert Sloop. Last reply by Denis Sparagis Mar 11, 2011.

What's More Important, The Idea or The Money? 6 Replies

Started by RawDaddy. Last reply by ken anderson May 1, 2009.

Comment Wall

Comment

You need to be a member of Aspiring Restaurateurs to add comments!


Non-Operator
Comment by David Reisinger on February 26, 2013 at 1:45pm

Restaurant Owner Radio's interview with FohBoh's own CEO, Michael Atkinson!!!

http://restaurantownerradio.businessradiox.com/2013/01/28/fohboh-ce...

Join our FohBoh group: http://fohboh.com/group/restaraunt-owner-radio#ixzz2M2lWVLiP

Comment by Rosannas Restaurant on May 1, 2011 at 12:17am
I see all the posts were in 2009. Did any one open there place yet?
Comment by Jessica Riley on April 14, 2009 at 4:49pm
Hey everybody. My name is Jessica and I just wanted to pop in and say hi. I am currently a culinary student and I have plans to open my own restaurant with my mom after I graduate and get a few years in the kitchen under my belt. I hope that joining this group will help me to get all the info on the ins and outs of starting your own restaurant. I hope that we can all get to know each other better.

Operator
Comment by Bruce A. Wilson on March 16, 2009 at 8:09am
As you might see in the earlier post, my spelling is horrible Plane, I don't know where the e on the end came from. Andat teh end done that not thtza. That spellling made it sound Italian.

Operator
Comment by Bruce A. Wilson on March 16, 2009 at 8:07am
This group will prove to be very important to me I am sure. I am currently putting to gether a two year plane to open "Cuisine a la Paysanne." This is just one of many I hope to own before I am through. Ilookforward to gaiing insights from you who have been there, done thtza, and bought the t-shirt!
Comment by Chris Tripoli on March 11, 2009 at 9:03am
Happy to be a member...I enjoy teaching my class on "How to open a Restaurant" at the University of Houston small business development center as well as writing for the monthly magazine "Restaurant Start up and Growth" Going from IDEA to OPENING DAY is a trip full of fun and challenges. I love it!...look forward to learning from and contributing to the group..Chris
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision

 -More

All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service