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Nydia~

Aspiring Restaurateurs

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Aspiring Restaurateurs

Restaurateurs in training, preparing for the day you own your own successful food operation,

Members: 70
Latest Activity: Jul 1

Discussion Forum

RawDaddy

What's More Important, The Idea or The Money? 6 Replies

Started by RawDaddy. Last reply by ken anderson May. 2, 2009.

Carl Muth

Restaurant Start-Up Resources – one of the First FREE Restaurant Portals on the Internet 5 Replies

Started by Carl Muth. Last reply by John McGrath Dec. 16, 2008.

Comment Wall

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FohBoh Comment by FohBoh on July 16, 2009 at 11:16pm
Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Aspiring Restaurateurs is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
Gary Plummer Comment by Gary Plummer on April 16, 2009 at 7:10pm
Welcome! Any questions about grease Traps?
Check us out www.enviroonesolutions.com
Jessica Riley Comment by Jessica Riley on April 14, 2009 at 4:49pm
Hey everybody. My name is Jessica and I just wanted to pop in and say hi. I am currently a culinary student and I have plans to open my own restaurant with my mom after I graduate and get a few years in the kitchen under my belt. I hope that joining this group will help me to get all the info on the ins and outs of starting your own restaurant. I hope that we can all get to know each other better.
Bruce A. Wilson Comment by Bruce A. Wilson on March 16, 2009 at 8:09am
As you might see in the earlier post, my spelling is horrible Plane, I don't know where the e on the end came from. Andat teh end done that not thtza. That spellling made it sound Italian.
Bruce A. Wilson Comment by Bruce A. Wilson on March 16, 2009 at 8:07am
This group will prove to be very important to me I am sure. I am currently putting to gether a two year plane to open "Cuisine a la Paysanne." This is just one of many I hope to own before I am through. Ilookforward to gaiing insights from you who have been there, done thtza, and bought the t-shirt!
Chris Tripoli Comment by Chris Tripoli on March 11, 2009 at 9:03am
Happy to be a member...I enjoy teaching my class on "How to open a Restaurant" at the University of Houston small business development center as well as writing for the monthly magazine "Restaurant Start up and Growth" Going from IDEA to OPENING DAY is a trip full of fun and challenges. I love it!...look forward to learning from and contributing to the group..Chris
 

Members (70)

Carl Muth RestaurantGuy Matt Urdan Ken Bianchi David McGuffin Ray Villaman IZCDIAZ John McGrath Tony Martinez ken anderson Jessica Riley RawDaddy Nydia~ April Higdon Jake Johnson Thomas Nisbet Jonathan Saksons lance talbott Tom DuBois Jason ethan seiden Rob Champagne Mike Fuller Tony LSUBEER Bettis ServSafe Alcohol Brandon M Kidd Allen Hardage Collin Gregg
 
 
 

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