Restaurant Social Media
Ask The Experts Discussions (14)
| Discussions | Replies | Latest Activity |
|---|---|---|
 How much is the restaurant owner asking for his restaurant...?how to determine the value of a restaurant? seller is asking for $xxx, but I think its not worth that much. Just like homeowners selling th… Started by RestaurantGuy |
2 |
Dec 8, 2011 Reply by Travis Martin |
 Scheduling SoftwareDo you use it? I have 120 employees and will be hiring more. Any suggetions? Started by janet lightner |
2 |
Mar 3, 2011 Reply by Hila Tabib |
 Looking for feed back on an idea.Looking for some comments on anyone ever opening or operateing a 800sqft free standing building for a Pizzaria-Pasta Take -Out Restaurant.… Started by renato bartucci |
0 | Feb 14, 2011 |
 Can such a concept succeed?What do you think of this new concept design especially to improve the lifestyle of a niche market by delivering right on the dining table… Started by Gilbert |
1 |
Jul 7, 2010 Reply by Allan Marquardt |
 Do we charge for bread or not?The subject of charging for bread has come up several times in the last 8 months or so. Having spent over $140,000 on complimentary bread l… Started by Steve |
11 |
Jul 22, 2009 Reply by Joe Koran |
 Business PlansCan someone point me in a direction on how to write a business plan. Starting plans on opening my own restaurant and this is one thing I do… Started by Adam G |
1 |
Apr 23, 2008 Reply by Carol Ott |
 Know your Seafood...i wrote this before in another forum... however it is relevent everywhere... and everyone Must know. I am a seafood purveyor, in my opinio… Started by Sean Cunningham |
1 |
Mar 23, 2008 Reply by Steve Paterson |
Lobsters, Why the hell are mine shrinking when i cook them?Now alilttle about lobsters. Well lobsters actually come 3 different ways... (generically speaking...of Maine or Canadian lobsters which… Started by Sean Cunningham |
1 |
Mar 23, 2008 Reply by Steve Paterson |
Oysters, you can shove as many down your pants as you want, but make sure their fresh!So how about Oysters... There are really 2 major species of Oysters harvested in the United States. Virginicas (east coast) , and Olympias… Started by Sean Cunningham |
1 |
Mar 23, 2008 Reply by Steve Paterson |
 What things are you doing to offset the rising costs created by the increased demand of corn for fuel?It seems like every magazine or newspaper has an article concerning the increased costs of doing business generated by the increased demand… Started by Rainer Bantau |
2 | Mar 9, 2008 |
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