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Staffing for Success Discussions (7)

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Jeffrey Greenberg

Sort through resumes with ease- How to cut op costs & turnover rates

Working in restaurant management for many years, I am well aware of all the stress that goes along with staffing a restaurant. You are cons…

Started by Jeffrey Greenberg

0 Jan 13, 2009
Amanda Hite

Innovative sourcing tools

What are the most innovative sourcing tools your companies are using?

Started by Amanda Hite

2 Jul 24, 2008
Reply by David Hottle, CPC
Merrili Jones

Management interviewing

When you interview candidates what do you look and listern for in order for that candidate to be a good fit?

Started by Merrili Jones

1 Jul 13, 2008
Reply by Mark D. Dion
Andy Swingley

Hourly associate recruiting

This is where I really struggle. Finding hourly associates- cooks, servers, hosts, and bartenders. I would think someone that created a Mon…

Started by Andy Swingley

12 Jul 13, 2008
Reply by Lee Kneale
Andy Swingley

How about this for a perspective on where hiring could go....

Take a look at the attachment for what hiring could become in the future!

Started by Andy Swingley

0 Mar 31, 2008
Amanda Hite

Recruiting Diversity

What strategies are you using to recruit more diverse candidates into your company?

Started by Amanda Hite

0 Mar 23, 2008
dave danhi

California foh/boh management staffing... Friend or pain in the neck?

i was a chef in CA for almost 20 years and now own a recruiting firm in LA that has almost 50 years of history behind it. I love what we do…

Started by dave danhi

3 Mar 16, 2008
Reply by dave danhi

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