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My Connections (24)

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Alyson Mar, RD

FoodCalc, LLC

Chef Brad Peters

Chef Brad Peters Organization

Jason Lane

Lane Internet Marketing, Restaurant…

Where is my '47

Craft Atlanta - Top Chef's Tom…

Steve Morey

Vin Sauvage

Garratt

Art Institute of Atlanta

SCOTT KAMALSKI

MAVERICK restaurant consulting

LV Caniac

Micatrotto Restaurant Group

Mendy Cunningham

International Foodservice…

Brian Walsh

Cheesecake Factory

IFDA-Foodservice-Distribution

International Foodservice…

Tom Maicon

Atlanta Cuisine

Atlanta Restaurant Marketing

Atlanta Restaurant Marketing

Richard

ZFI

Kristen Hoffmann-Blutman

Packaging Specialties

John Wolcott

Alsco, Atlanta

Carmen Cappello

JCL Global Culinary LLC

Kevin M. Vogt, MS

Emeril's Restaurants -- Las Vegas

Scott Black

Dogwood Restaurant

Dale Russell

News Corporation

Nancy Caldarola, PhD, RD

Concept Associates, Inc

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Industry News

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Yum! Restaurants Canada Expanding KFC in Atlantic Canada

Power Couples Behind Today's Hottest Restaurants

Pub and restaurants plan refused

Piccadilly Restaurants plans to expand its food service offerings to the Memphis Market

Will More Restaurants Ban the Use of Prepaid Cards?

BJ's Restaurants Poised at Neutral

Air fare: The world's best airport restaurants

Ark Restaurants Announces Declaration of Dividend

Food + Tech

Kickstarting The Future of Cooking

[Infographic of the Week] How to Create 189k Jobs & Increase Healthy Food Sales by $9.5B

Future of Food Trends: How Technology Will Decentralize the Global Food System

Online Restaurant Marketing: How to Use Daily Deals

[Innovator Video] Internet of Things: Got Milk?

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Restaurant + Finance

Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?

We have direct connections  that may be helpful.

Contact Michael@fohboh.com

DWT + Restaurants

Access to Capital for Development Stage Restaurant Concepts

Non-Traditional Restaurant Development 101

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