Restaurant Social Media
Tags: Social media, fohboh, restaurant social media, restaurants
Permalink Reply by Jeffrey J Kingman on October 25, 2011 at 10:56am Ha.
Erik Qualmann (bless his heart) made the statement in his video "What's the ROI of your phone?" without explaining how to calculate the ROI of social media. In other words, it was "trust me on this". One observation.
I often see so-called social media "professionals" that come to the table with no engagement strategy (for restaurants). They tell the operator they'll setup a Fanpage and a Twitter account and post out the specials.
As you know, it goes much deeper than that. Like in political campaigns, brands must identify influencers, the people who can be targeted as brand loyalty conversions (if they aren't loyal already), build relationship with them through dialogue and creative content production.
Although I am usually the one trying to convince the "nay sayers". I was once attending a seminar on social media where a marketing firm (who will remain nameless to protect the clueless) gave out this advice. "If the comment is too negative just ignore it and hope they go away" "You don't need to talk to everybody" As I said before "clueless" isn't the idea to talk to everybody and that is how you turn a negative into a positve. I would say that has to be the worst. Even more surprising, the company continues to do seminars.
Permalink Reply by Lane A. McFarland on October 25, 2011 at 11:41am
Permalink Reply by Norm Elias on November 4, 2011 at 10:06am HAHA, Hire an Intern! Thats funny. On a side note, the worst social marketing in today's fast paced society is not socializing at all! That is a very general statement, but what good does your business do if you have an amazing product and no-one knows about it! DEATH! I believe all types of marketing avenues are beneficial, even if your business workers are horrible, they are still making your firm known to the public. If I could pick the worst piece of advice, it would be Facebook social media marketing.
Norm
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