FohBoh

Restaurant Social Media

Batesville, Indiana gets it. Do you?

Population 6,000 in southern Indiana, this charming Midwest "ville" has a restaurant that is leading edge. Lil' Charlie's has been reinvented as a restaurant and Brewery serving local sustainable meats and vegetables. Not all the menu, yet. Chef Adam (BOH) and sister Trish (FOH) run a great lil' restaurant and making a difference.

What are you doing locally?

Tags: Local, sustainable

Views: 1

▶ Reply to This

Replies to This Discussion

Permalink Reply by Michael Biesemeyer on May 28, 2010 at 2:04pm
Link to Lil' Charlies...

RSS

Advertisement

 

 

Industry News

New York City seeks to ban big sodas from restaurants, food carts

Behind the Scenes at Boston Restaurants

Restaurants announced for Taste of Chicago

BJ's Restaurants Poised at Neutral

Indian Restaurants - Holding(s) in Company

Dunkin' Donuts Announces 12 New Restaurants In Denver, Colorado With New Franchisees Buzz And Brad Calkins

Air fare: The world's best airport restaurants

New Partnership Opening La Tagliatella Italian Restaurants in Shanghai, China

Ark Restaurants Announces Declaration of Dividend

Dunkin' Donuts Announces Nine New Restaurants in Birmingham, Alabama With Star Restaurant Group

Food + Tech

Kickstarting The Future of Cooking

[Infographic of the Week] How to Create 189k Jobs & Increase Healthy Food Sales by $9.5B

Future of Food Trends: How Technology Will Decentralize the Global Food System

Online Restaurant Marketing: How to Use Daily Deals

[Innovator Video] Internet of Things: Got Milk?

Featured Jobs

Events

Videos

  • Add Videos
  • View All

Restaurant + Finance

Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?

We have direct connections  that may be helpful.

Contact Michael@fohboh.com

DWT + Restaurants

Access to Capital for Development Stage Restaurant Concepts

Non-Traditional Restaurant Development 101

© 2012   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service