Bryan Harris, WDSU.com Managing EditorPOSTED: 5:20 pm CDT March 25, 2008UPDATED: 6:37 pm CDT March 25, 2008NEW ORLEANS -- Chef Paul Prudhomme was grazed by a bullet Tuesday, but the bullet didn’t do any damage, according to Jefferson Parish deputies.Click Here: Watch The StoryThe chef was cooking at the TPC golf course in Avondale when, according to deputies, he felt something hit his arm. A .22 caliber bullet then fell from his sleeve. Prudhomme was attending The Zurich Classic, where he was preparing fish. Police said it could've been fired by a hunter in the rural area near the course.Deputies said the bullet did not penetrate.According to police, a .22 caliber bullet can travel up to a mile and a half, meaning it could’ve come from a very wide geographic area. Police said there is little chance of figuring out who fired the bullet that struck him.Police originally classified the incident as a shooting, but later reclassified it as a simple complaint.Prudhomme is credited with popularizing blackened redfish as a famed staple of cajun cuisine. In 2007, he began hosting Chef Paul Prudhomme's Always Cooking!, and authored a cookbook by the same name.Copyright 2007 by WDSU.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.