Pooling Tips

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Permalink Reply by Andy Swingley on March 22, 2008 at 7:30am

Not a point system. We use a percentage of sales tipout and then create an hourly tip rate based on the total dollars available. Then the tips are divided up by how many hours you were in the pool.

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Permalink Reply by Matt Urdan on March 22, 2008 at 1:14pm

Never for servers, only for hosts, bus people, food runners, and bartenders. What's the question you are really asking?

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Permalink Reply by Karen Yankee on March 26, 2008 at 3:14pm

Talk to me about this. We used to do something like this at the clubs.

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Permalink Reply by Danny on April 21, 2008 at 2:32pm

I have done this exact thing and might even have a spreadsheet that did all of the math for your payroll.

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