Combi-ovens

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Permalink Reply by Josh Compton on January 26, 2010 at 1:45pm

David,
Your big issue here is that you are comparing the wrong models for an apples to apples equivelant. The Blodgett BX-14G is the proper unit to be quoted if you are looking for a boilerless style unit. If you compare using this unit the Blodgett is the same amount of money and has a larger capacity than the Cleveland unit.

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Permalink Reply by Kelly on February 8, 2010 at 11:53am

I have seen a Cleveland Combi in action and it was very easy to use and the products that came out (fish, spinach, steak, grilled cheese sandwhich, and tater tots) looked and tasted fantastic. I have never seen the Blodgett in action but I know the Cleveland works wonders.

check out my blog where I write about this: http://blog.foodservicewarehouse.com/sugar-and-spice/2010/02/05/the...

You can also check out reasonable prices for Combi Ovens at:
http://www.foodservicewarehouse.com/Products/ProductSearchResults.a...

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