I need some advice.
I sell a service (insurance) to the hospitality industry. As a previous veteran of the restaurant world, I know that managers and owners always have a dozen concerns on their plate from the moment they walk in the door each morning. The last thing they want to do is see or hear a sales pitch.
My question is: How can I (politely) cut through the clutter get noticed? What unusual marketing methods have you seen or heard? Does direct mail work? Trade shows? In-person visits?
Any suggestions or examples would be greatly appreciated!
Thanks,
Quinton Smith
Tags: marketing, owners, to
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