Oregon court ruling offers protection for anonymous online bloggers

This court ruling sets new boundaries on protecting by anonymous people who may be saying mean nasty things about your or your business. It will remain to be seen how this might impact the postings found on websites such as CitySearch.com or Yelp.com that offer abundant restaurant reviews from the public.

The article offers some insights on:
“What if you're targeted?
If you become the subject of anonymous rumors or worse on the Internet, your options are limited”
“Oregon's Media Shield Law, passed during the Watergate era in 1973, allows news organizations to protect sources and information acquired during the news-gathering process.”

Paul


Anonymous blog commenters shielded by Oregon ruling
by Steve Mayes, The Oregonian - December 11, 2008
http://www.oregonlive.com/news/index.ssf/2008/12/anonymous_blog_com...

When Terry Beard became the target of nasty Internet postings, the Portland businessman discovered that a quirk in Oregon law can make it impossible to clear your name, no matter how outrageous the attack.

A judge in Clackamas County ruled that an Oregon law that allows newspapers to shield the identity of news sources also protects anonymous writers who post comments to media Web sites. The Web sites could not be compelled to identify the writers, Circuit Judge pro tem James Redman ruled and, under federal law, were not responsible for the comments.

In other words, Beard found out, you can say almost anything about anybody on an Oregon media Web site without fear of being unmasked by a lawsuit or prosecuted for libel, defamation or invasion of privacy.

The Oregon decision, regarding comments posted on Web sites operated by the Portland Mercury, Willamette Week and Bikeportland, was one of the first in the nation to expand news media protections to people who post anonymous comments on the Internet.


FOR COMPLETE ARTICLE GO TO LINK ABOVE

Tags: blogging, legal, protections

Views: 1

Reply to This

Replies to This Discussion

New Jersey waiters win cour case against restaurant managers and corporate executive who snooped their password protected social media website and fired them for unfavorable comments about the company.
Paul

Waiters win court case: Password-protected comments off limits to boss
Password-protected comments off limits to boss, jury rules
By Hugh R. Morley The Record (Hackensack N.J.) (MCT) 6/26/09
http://www.philly.com:80/philly/business/technology/062609_password...

HACKENSACK, N.J. - In a time when chat rooms, social networking and online forums are commonplace, how far can a company go in monitoring them for negative comments from discontented employees before they are guilty of "cybersnooping"?

A case decided last week, involving two servers at the Houston's Restaurant in Hackensack, posed that question, and a federal jury in U.S. District Court in Newark found there were clearly limits.

The jury sided with servers Brian Pietrylo and Doreen Marino, concluding that Houston's managers violated state and federal electronic communications laws when they entered into a private MySpace page on which workers criticized the company.

On seeing the site, the restaurant managers fired the two servers for violating company rules that demand employees exhibit professionalism, teamwork and a positive mental attitude. The jury awarded them a total of $17,000 in back pay and damages.

Zack Hummel, a New York attorney who specializes in labor law and Internet issues, said the case is one of a growing number that reflect the struggle to adapt workplace behavior to the online era.

"It's coming up more and more because we don't have chats around water coolers anymore," he said. "We e-mail. What we have done is, we are all communicating so much through these systems that we have changed the way of society, and the law is scrambling to catch up."

At issue was a MySpace group created by Pietrylo and Marino - at the time a couple living in Dumont - called SpecTator.

They designed the group for fellow workers to privately discuss their grievances. Access was by invitation only through use of an e-mail address and password. And the postings included derogatory statements about customers and managers, graphic sexual language and "sarcastic comments" about Houston's "quality, service and standards" according to court documents filed by the restaurant.

The group was brought to the company's attention by a third worker, a greeter at the restaurant who was a member of the group, who showed the postings to a manager. She later gave her password and e-mail to another manager, at his request, and he showed the postings to company executives in San Francisco.

The couple's suit, filed against the restaurant's owner, Beverly Hills-based Hillstone Restaurant Group, claimed the company violated their right to free speech. The couple also accused the company of wrongful termination, invasion of privacy, and of violating the federal Stored Communications Act and the state Wire Tapping and Electronic Surveillance Control Act.

The jury found the company guilty only of violating the state and federal communications laws, and concluded that its actions had been malicious.

The federal law, enacted in 1986, was designed to reflect the shift toward electronic communications. Congress noted that while privacy was easy to maintain in a letter - which could be sealed - electronic communications had no such protection.

The law prohibits unlawful access to electronic messages and certain disclosures of electronic information. The servers argued that that the law creates civil liability if someone "intentionally accesses without authorization" an electronic communications facility, or "exceeds an authorization to access that facility."

Fred Pisani, a Tenafly, N.J.,-based attorney who represented Pietrylo and Marino, said the verdict showed that "the bottom line is, there are limits to what an employer can do."

"The message is there are things that are business and there are things that are personal," he said. "And some things are off limits."

But Glen Viers, a vice president Hillstone Restaurant Group, which owns the 45 Houston's restaurants, said he saw no broader significance in the case.

"Contrary to what the plaintiffs have been saying publicly, this was never a case about cybersnooping, the First Amendment or an invasion of privacy," he said. "At the end of the day, our company is better for not having these individuals employed by us."

Several attorneys said the key issue was really one of privacy, and whether the servers could reasonably expect the postings to remain off limits to their employer.

If the comments had been made in an open forum or using the company e-mail system, the company would have committed no violation by reviewing the contents, attorneys said. Moreover, they added, the company could legally respond as it did.

"Firing somebody because they bad-mouth the company would be legally acceptable," providing the worker did not have an employment contract, said Gary Nissenbaum, a Union attorney who specializes in online issues.

But the company ran into trouble because the postings were sealed off by the use of a password, the attorneys said.

Although the greeter said she was not threatened in any way before giving up the password, the two servers argued in court that she did so only because she was asked for it by a superior, and felt under pressure.

The greeter also told the court that she didn't authorize the manager to share the passwords with company executives in San Francisco.

That enabled the servers to argue their privacy was violated, said Bernard W. Bell, a professor at Rutgers Law School, who teaches privacy law.

"The argument of coercion is the only aspect of this that gave the plaintiff success," he said. "If you are distributing these comments, or posting these comments, on a site that is not password protected, there is very little argument that there is an invasion of privacy."

RSS

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service