Absolutely, creativity is necessary in the workplace, not only to boost morale and save the bottom line, but it helps the establishment provide better if not impecable service. It allows for
individuality and for stronger ideas to happen.
I come from the travel and tourism sector, rather than restaurant, but I, for one have always been against company uniforms. There was an agency . years ago, that was part of a national
franchise. The agents were required to wear uniforms. Everybody looked the same. It was
like each travel agent was part of one agent. It's like twins or triplets etc. generally, the parents will
dress them a like. They get the impression that they are a segment of one unit, rather than two individuals. I'm not a twin, but I've known twins throughout my life, and they always feel that
This is probably a different analogy than what you may have expected, but I think you get it.
The owners and management need to encourage creativity, if not for the individuality factor , but
to allow the employee to grow in his or her career.
I/we need and want it! It's essential for growth (personally and financially). Here's how I look at it: you're either growing or you're sliding backwards. Contrary to popular belief, there is no such thing as status quo or stagnation. There's only progress or ultimate failure. Therefore to remain in the growth phase, you must be creative and open-minded. Now, I've often heard, "If it's not broken, why fix it?". That's a little naive to me. You don't always have to revamp your product, image, etc., but you better keep evolving. After all, the essence of life is constant change.
I love the subject of creativity and could go on, but.... my creative juices just ran dry. :)
You absolutely need creativity in the workplace...if not
would there be fast food drive throughs today?
would we be able to process credit cards at someone's car outside the building?
would there be a computer system to help drive your ticket times?
Who knows what will transform the workplace...creative thinkers are required to keep moving the business forward. Like David said, you are either moving forward or backward-there is no resting on your laurels.
My job includes looking at potential new solutions to keep up ahead of the curve, cutting edge, but not bleeding edge (BIG DIFFERENCE!) I am happy that I am encouraged to think outside the box to get a different result!
Hello, Bill, I just joined and was scrolling along.
There is someone you need to meet - Susan Swanson of West Newbury. Her credentials and Innovation Programs can be found on email@example.com.
Creativity is critical to separate yourself from the competition!
Working tableside with guests I carry a credit card size magnifying lens that I offer my guests when I observe them having difficulting reading the menu print size. I originally got it for myself (old waiter) and tried it out tableside offering it to my diners. WOW!!! It is a gesture that went over the top as far as my guests' perceived value.
While I cannot do anything about the parking or prices... I can provide extraordinary added value in the elevate sevices I provide tableside. It's the positive "element of surprise". Everybody wins:guest, me, owner.
Taco Bell will test a new fast-casual concept called U.S. Taco Co. -More-
Avocados From Mexico: All New Recipe Brochure Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!
Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.
Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.
Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.
Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.
Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.
At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?