The Perfect Buffalo Wings

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Permalink Reply by Robert Hale on September 19, 2008 at 7:07am

Growing up in Buffalo and having my first wing at the original Anchor Bar when I was 3 http://www.anchorbar.com/
I would recommend doing what they do...deep fry...tossed with sauce, both and blue cheese! Check out there site its pretty good!

-Robert

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Permalink Reply by Stoligirl on September 19, 2008 at 7:50am

Darn it! It's 8am and now I'm craving wings. It's tough to compete with anything from Buffalo in this category. Everywhere I went, they took great pride in their wings, kinda like New Mexico and their green chile. (The best green chile comes from Hatch,NM, by the way.) As for my preference, I'm a fan of deep fried wings, flavored with lots of garlic butter and Tabasco, tossed evenly in sauce after they cook. Serve hot with creamy Blue Cheese and crisp celery on the side. Yum!

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Permalink Reply by Robert Hale on September 19, 2008 at 7:53am

We make a pilgrimage to hatch once a year to stock up on the best green chile's ......to much fun!

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Permalink Reply by susan holaday on September 19, 2008 at 5:27pm

I had OUTSTANDING wings last night at Rick's Roadhouse in Providence, RI, owned by John Elkhay's Chow Fun Food Group - very, very hot, meaty, falling off the bone with sauce on the side - Yummmm.

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Permalink Reply by Becky Eisel on September 19, 2008 at 7:42pm

I was the GM of a Buffalo Wild Wings for a year and I learned that there is so much to a wing! However, my personal favorite is to deep fry them to get the crispy skin and then toss them in a mixture of Franks Red Hot and butter. You can also just toss them in seasoned flour before you fry them and it gives them a nice light breading. I like an Asian sauce on my wings with a little heat. And ranch is my favorite! :)

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