The Communication Tool for Restaurateurs and Vendors

Well, here is a look at our PR piece due soon: New Technology for the industry.

We are here to help the bridge the gap between 1950's phone technologies and todays iphone/internet/blog generation of restaurateur.

Press Release:

KLICK KITCHEN LAUNCHES REVOLUTIONARY FOOD SERVICE WEB SITE

The Communication Tool for Restaurateurs and Vendors. January 14, 2008

Klick Kitchen LLC is proud to announce the launch of a revolutionary web site designed for the professional food service industry. The site www.KlickKitchen.com is the brainchild of CEO Jordan Glaser and his talented team of developers, programmers, and food service professionals. Jordan spent over 20 years in the wholesale distribution sector and had always known that the secret of success was good communication with customers. In this case the customers are chefs, restaurants owners, hotel F&B directors, supermarket managers, or even the guy who happens to answer the phone when the vendor calls looking for the order. Anyone who takes responsibility for anything and everything a food service business needs to operate each and every day is their demographic subscriber. Jordan proudly proclaims "We know your situation, we've been there and we're here to help."

Klick Kitchen fills a huge need in today’s food service industry. By streamlining the communication process between chefs and the vendors that service this multi-billion dollar industry, Klick Kitchen organizes, processes, and sorts orders efficiently and consistently. Currently chefs and vendors rely on a telephone call, garbled voice-mail messages, unclear faxes or a visit from a sales rep that is not always opportune to manage a process that with a few simple clicks should take only minutes. Most knowledgeable consumers of food in America consider the chef to be one of the hardest working people on the planet. We are making their job easier.

As a chef, have you ever had to place an order for thousands of dollars worth of produce after spending 12 hours behind the hot line in a busy restaurant? As a vendor, have you ever had to listen an answering machine filled with orders from your customers so badly garbled or have to wait hours for someone to call you back before going to market for products?

Klick Kitchen is an online, anytime 24/7 professional purchasing system for both the restaurateur and the vendors who provide all of the “ingredients” necessary to feed and service millions of customers annually.

Dan Ziegler, Vice President and former professional chef explains that "Klick Kitchen is not for the general retail public, our system is for wholesale vendors and food service professionals who communicate each and every day". Ziegler adds, "our site is a subscription based system that benefits users in uniquely different and very personal ways like nothing currently on the market, our system thinks like a chef or route owner. We wanted our members to sign-up, find their vendors, build their order from the merchants they trust, click and get back into the kitchen, get it; Klick Kitchen! If you're looking for a new ingredient or supplier of products, our catalog will help guide you to exactly what your looking for. "Developed to take advantage of the latest database management technologies available, combined with in-house proprietary code, It's a very smart search system that loves specifics." states Jordan Glaser.

Vendors in every sector of the hospitality industry will find editing item descriptions, technical specifications and pricing simple and efficient. The user interface is easy and requires little or no training. Members of the corporate management teams as well as owners of small bistros will be equally proud to talk about the green initiative Klick Kitchen has started for our industry. Vendors, representatives and chefs no longer have to maintain a supply of printed catalogs, inventory papers, or photo copied pricing sheets for each and every supplier, product and transaction. The results of this paperless environment not only provides capital for other innovative changes the organizations might desire but could not implement, it helps reduce our industries contribution to global warming and wasteful paper production, and that's good for everyone!

Through out the next year Klick Kitchen will be launching several additional advances in the food service industry that when implemented create consistent and efficient processing of orders, assist chefs in sourcing unique products and services as well as reduce operational expenses for vendors. "The distributors and merchants are going to love this " says Jordan adding "All our system requires is an email address, and that's it! Everything else about your business stays the same, product, pricing, delivery methods, sku numbers, codes, minimum orders, everything. We make communication simpler and that saves time and money for everyone, and I know you could use a little more of both!" Klick Kitchen launches in New York City in January 2008 with regional and national expansion planned.

The management of Klick Kitchen knows what your business needs to survive in this challenging economic environment and it's not another piece of complicated software. Simply click through your order and get back in the kitchen; offering monthly plans for as little as $29.99 and including support, 24 hr access and a free trial period, it's no wonder Klick Kitchen’s motto resonates within the industry. "Relax; we've just made your job easier" TM


For additional information and subscription rates visit www.KlickKitchen.com or contact Dan Ziegler via phone (347) 321-4256 or email Dan@KlickKitchen.com

Lets talk about the ins and outs of product ordering from your Vendor!