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  • I don't think there is a magazine out there that puts out better content for restaurant owners than Restaurant Startup & Growth. There are no articles written by advertisers trying to popularize their products and services, and every article is written in layman's terms to effectively communicate its point to the average restaurant owner. There tutorials on how to use managerial spreadsheet and Word tools, and lots of information about what other restaurants are doing. I like most the industry mags that are out there, but RS&G gives the most pointed and useful information I think.
  • If you are interested in the hottest growth sector within the food industry, check out Mobile Cuisine Magazine. The complete online resource destination for the mobile food industry.
  • Since you brought this topic up again I want to say that we have added a Georgia edition to Today's Restaurant and we are better than ever. 

  • I read NRN, Restaurant Marketing Zone (http://www.restaurantmarketingzone.com/) and the Back Burner (http://blog.etundra.com/) and I read Bon Apetit. I used to read Gourmet :(
  • I have my biases, but think this news is worth sharing with industry colleagues:
    Santé magazine wins national award from FOLIO magazine.
    The Eddie award recognizes the
    May 2009 issue for the
    highest standard of editorial excellence. Read more about this prestigious honor. .
  • Does anyone read Foodservice Equipment & Reports?
  • I would recommened
    cornell quartelry
  • we have a new publishing initiative going at www.monkeymedia.net. Curious to know what everyone thinks..... Improvement recommendations are appreciated...
  • Restaurant Start Up and Growth is top of list for me. I also like Sante and Cheers.
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