Restaurant Social Media
Starting a Ning Social Group for our corporate trainers: Does anyone else do this?
Hi All;
At Rock Bottom Restaurants, we are seriously in the stages of hiring a web designer to help us set up our Ning site for certified trainers to use as a networking tool. Is anyone else doing this? We are looking to provide a forum for discussions within the trainer world in our concept. We are also looking to use this to download documents and videos for them to use as a resource.
As we all know, our age group that we employ is using this technology. Any suggestions???
At Rock Bottom Restaurants, we are seriously in the stages of hiring a web designer to help us set up our Ning site for certified trainers to use as a networking tool. Is anyone else doing this? We are looking to provide a forum for discussions within the trainer world in our concept. We are also looking to use this to download documents and videos for them to use as a resource.
As we all know, our age group that we employ is using this technology. Any suggestions???
Replies to This Discussion
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Permalink Reply by Amanda Hite on -
I've created on for Thomas & King it will be a hit! I would recommend contacting FohBoh Ted or Michael to see what they offer here! I'd also be willing to answer any questions you have.
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Permalink Reply by Craig Knapp on -
Hi Amanda;
Thank you for your feedback. What elements did you all launch in this site that are getting the most bang for your buck? How has it impacted your goal? I will reach out to Ted and Michael too. Thanks. Craig Knapp
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Permalink Reply by Stephanie Holland on -
I work for Corner Bakery Cafe, and we are currently looking to do many of the same things. I just discovered Ning this morning after reading your question, and I think it's really cool. I'd like to stay in touch and maybe we can compare notes as we both move through this process.
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Permalink Reply by Craig Knapp on
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Hi Stephanie;
I would love to partner with you and help in any way. I used to work for Brinker up till a year ago with Macaroni Grill. I was a Regional Training Manager which transitioned to a Learning Manager. What do you do with CB? I miss CB as I don't believe there are any in Denver. I used to go to the Frisco store all the time. My cell is 214.663.1021 and email is cknapp@rockbottom.com. I am meeting with a designer this afternoon to discuss the project and the costs. We could do it ourselves but we are not all that computer savy here.
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