All Discussions Tagged 'waiter' (16)

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Calling All Waiters! What do you think about Waiter Organizers/Wallets, etc? Have you heard of the Waiter Caddy? What do you use to organize your closed checks, orders, etc?

I have been a waiter for 8 years, and I have seen it all! We use whatever is lying around to stuff our cash, closed checks, and orders in.…

Started by Kat Degel

1 Jan 11, 2013
Reply by Jonathan Schneider

Why Are We Still Serving This Stuff?

Just saw this in USA Today: On the Extreme Eating Awards' list in the June issue of the public-interest center's Nutrition Action Healthl…

Started by Michael Biesemeyer

0 May 25, 2010

What Happens When The Lights Go Out?

I waited tables last night during a POS failure.  We had to hand-write everything, verify all cards by hand, and communicate our orders dir…

Started by Michael Biesemeyer

3 May 21, 2010
Reply by Paul Paz


iPad for Waiters

I grabbed this off of Paul Paz's Facebook group, Waiter's World. He's always finding great stuff online.

Started by FohBoh

1 May 15, 2010
Reply by Jeffrey J Kingman

A question about iced tea

This question if for waiters/waitresses/servers on the topic of iced tea, specifically for establishments that do not serve sweat tea. Of t…

Started by Ken Coon

7 Mar 11, 2010
Reply by Laurie


Dine & Dash: Is it legal to make waiters pay for them?

The article below notes the increase in "dine & dash" incidents in food service as a result of the poor economy. Restaurants are trying…

Started by Paul Paz

13 Dec 22, 2009
Reply by Paul Green


Big Tips

Treasure Coast Server Gets $50,000 Boat As Tip Woman Lost Boat In Hurricane Wilma November 8, 2008

Started by Paul Paz

7 Jun 25, 2009
Reply by Paul Paz


Underground Restaurants - Threat to conventional dining out?

The artilce below is out of the UK but there are a number of underground restaurant opportunities springing up in the USA. Some voice the c…

Started by Paul Paz

1 May 16, 2009
Reply by Debra Straka


"Still Waiting" (Oh no... the sequel !!!)

Still Waiting (Movie) This is the sequel to the 2005 original film Waiting. The Shenanigan’s crew starts a place next door called “Ta-Ta’s"…

Started by Paul Paz

0 Feb 21, 2009


Waiter Rant - Steve Dublanica - Live Radio Broadcast - Tonight 7-730 PM Washington D.C..

This is terribly short notice but Steve Dublanica is appearing on a live radio show toniight out of Wasnington D.C.. Below is the link info…

Started by Paul Paz

0 Dec 19, 2008





Social Wine Club for Craft Wineries


Eateries turn to rationing as lime prices soar

Unrest caused by Mexico's drug cartels, along with floods in Mexico and a drought in California, are taking a toll on this ye -More

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Burger King to upgrade wireless with Whopper Wi-Fi

Burger King has teamed with AT&T to replace existing in-store wireless Internet with an upgraded system dubbed Whopper Wi-Fi  -More

Late-night indulgence pays off for Jack in the Box

Jack in the Box saw its profits rise sharply in the first quarter, a few months after introducing its $6 Munchie Meal menu of -More


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National News

Chipotle Mexican Grill, Inc. First Quarter 2014 Revenue Up 24.4%

Comparable restaurant sales increased 13.4% - Restaurant level operating margin was 25.9%, a decrease of 40 basis points

Jamba Juice Announces Grand Opening of New St. Louis, MO Location

Jamba Juice Company announced the brand’s continued expansion in the St. Louis market with the opening of a Jamba Juice® store at 11477 Olive Blvd. on April 16, 2014.

Expert in Real Estate Analytics Joins Luna Grill

Luna Grill, the San Diego-based Mediterranean restaurant chain, is welcoming retail real estate industry veteran Greg Thorburn to its leadership team. Thorburn has been brought on board to fill the newly created position of Vice-President of Real Estate.

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.


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TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" that allows a telescope to photograph planets from 50,000 kilometers away. It is, he says, the "coolest possible science."

TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

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