All Discussions Tagged 'waiter' (16)

Discussions Replies Latest Activity

Calling All Waiters! What do you think about Waiter Organizers/Wallets, etc? Have you heard of the Waiter Caddy? What do you use to organize your closed checks, orders, etc?

I have been a waiter for 8 years, and I have seen it all! We use whatever is lying around to stuff our cash, closed checks, and orders in.…

Started by Kat Degel

1 Jan 11, 2013
Reply by Jonathan Schneider

Why Are We Still Serving This Stuff?

Just saw this in USA Today: On the Extreme Eating Awards' list in the June issue of the public-interest center's Nutrition Action Healthl…

Started by Michael Biesemeyer

0 May 25, 2010

What Happens When The Lights Go Out?

I waited tables last night during a POS failure.  We had to hand-write everything, verify all cards by hand, and communicate our orders dir…

Started by Michael Biesemeyer

3 May 21, 2010
Reply by Paul Paz


iPad for Waiters

I grabbed this off of Paul Paz's Facebook group, Waiter's World. He's always finding great stuff online.

Started by FohBoh

1 May 15, 2010
Reply by Jeffrey J Kingman

A question about iced tea

This question if for waiters/waitresses/servers on the topic of iced tea, specifically for establishments that do not serve sweat tea. Of t…

Started by Ken Coon

7 Mar 11, 2010
Reply by Laurie


Dine & Dash: Is it legal to make waiters pay for them?

The article below notes the increase in "dine & dash" incidents in food service as a result of the poor economy. Restaurants are trying…

Started by Paul Paz

13 Dec 22, 2009
Reply by Paul Green


Big Tips

Treasure Coast Server Gets $50,000 Boat As Tip Woman Lost Boat In Hurricane Wilma November 8, 2008

Started by Paul Paz

7 Jun 25, 2009
Reply by Paul Paz


Underground Restaurants - Threat to conventional dining out?

The artilce below is out of the UK but there are a number of underground restaurant opportunities springing up in the USA. Some voice the c…

Started by Paul Paz

1 May 16, 2009
Reply by Debra Straka


"Still Waiting" (Oh no... the sequel !!!)

Still Waiting (Movie) This is the sequel to the 2005 original film Waiting. The Shenanigan’s crew starts a place next door called “Ta-Ta’s"…

Started by Paul Paz

0 Feb 21, 2009


Waiter Rant - Steve Dublanica - Live Radio Broadcast - Tonight 7-730 PM Washington D.C..

This is terribly short notice but Steve Dublanica is appearing on a live radio show toniight out of Wasnington D.C.. Below is the link info…

Started by Paul Paz

0 Dec 19, 2008





Social Wine Club for Craft Wineries


Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More


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National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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