All Discussions Tagged 'servers' (10)

Discussions Replies Latest Activity

The IT factor for servers. How do you interview for IT?

We deal with hundreds of Restaurants every month that span the range from fast casual, to fast food, to white tablecloth. It seems like in…

Started by Todd S. Edman

1 Sep 14, 2011
Reply by David Hayden

Is your focus on training servers to increase check average? Or is your focus on providing great customer service training and increases check average and tip % will come?

I'll be speaking at NRA this year about increasing tip percentage and check average and would love to hear what your success stories are on…

Started by Marilyn Sherman

11 Oct 22, 2010
Reply by Tony Garner

The Talent Pool Is Getting Deep

A coworker/friend of mine just applied for a server position at a number of San Francisco restaurants. The response she received from sever…

Started by Michael Biesemeyer

3 Oct 21, 2010
Reply by Tony Garner

Suggestions for celebrating the Be Kind To Food Servers Awareness Month

           Be Kind To Food Servers Awareness Month is celebrated in January. To elevate the status of waiters and waitresses and to establi…

Started by Sybil Presley

1 Sep 14, 2010
Reply by Me,The JerBear

Want a glass of wine fast - ask nicely, say waitresses on three continents

A new documentary following female servers in Canada, France and Japan is offering an inside look into the restaurant world. Dish: Women, W…

Started by Chowhoundgta

0 May 6, 2010

Suggestive Selling

How important is it to you when dining out that a server tries to suggestively sell you an item or describe a special in mouth-watering det…

Started by Matt Urdan

30 Jul 13, 2009
Reply by Patti


"Front Door Dynamics"... An love story

Here is a story on how pays off: member Rob Gage, colleague and friend, introduced me to That led me to…

Started by Paul Paz

5 Oct 18, 2008
Reply by Mina Williams

Server's Gripes

Are you a server? Have you ever been a server? I think all of us on this site have done it at least once. What was your biggest gripe about…

Started by Howard Appell

9 Oct 2, 2008
Reply by Howard Appell


Daddy the Waiter

DADDY THE WAITER © By Paul C. Paz In 1980 I took what I thought was going to be a "mental vacation" from an insurance career of ten years…

Started by Paul Paz

3 Aug 11, 2008
Reply by Paul Paz

Server Olympic's

Working on a new event to do at our cities Taste event this fall and would like to know if anyone has ever participated in or organized a s…

Started by Lisa Grigsby

2 Jul 30, 2008
Reply by Lisa Grigsby





Social Wine Club for Craft Wineries


Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

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