Voice of the Restaurant Industry
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The IT factor for servers. How do you interview for IT?We deal with hundreds of Restaurants every month that span the range from fast casual, to fast food, to white tablecloth. It seems like in… Started by Todd S. Edman |
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Sep 14, 2011 Reply by David Hayden |
Is your focus on training servers to increase check average? Or is your focus on providing great customer service training and increases check average and tip % will come?I'll be speaking at NRA this year about increasing tip percentage and check average and would love to hear what your success stories are on… Started by Marilyn Sherman |
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Oct 22, 2010 Reply by Tony Garner |
The Talent Pool Is Getting DeepA coworker/friend of mine just applied for a server position at a number of San Francisco restaurants. The response she received from sever… Started by Michael Biesemeyer |
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Oct 21, 2010 Reply by Tony Garner |
Suggestions for celebrating the Be Kind To Food Servers Awareness MonthBe Kind To Food Servers Awareness Month is celebrated in January. To elevate the status of waiters and waitresses and to establi… Started by Sybil Presley |
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Sep 14, 2010 Reply by Me,The JerBear |
Want a glass of wine fast - ask nicely, say waitresses on three continentsA new documentary following female servers in Canada, France and Japan is offering an inside look into the restaurant world. Dish: Women, W… Started by Chowhoundgta |
0 | May 6, 2010 |
Suggestive SellingHow important is it to you when dining out that a server tries to suggestively sell you an item or describe a special in mouth-watering det… Started by Matt Urdan |
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Jul 13, 2009 Reply by Patti |
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Non-Operator "Front Door Dynamics"... An FOHBOH.com love storyHere is a story on how FOHBOH.com pays off: FOHBOH.com member Rob Gage, colleague and friend, introduced me to FOHBOH.com. That led me to… Started by Paul Paz |
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Oct 18, 2008 Reply by Mina Williams |
Server's GripesAre you a server? Have you ever been a server? I think all of us on this site have done it at least once. What was your biggest gripe about… Started by Howard Appell |
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Oct 2, 2008 Reply by Howard Appell |
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Non-Operator Daddy the WaiterDADDY THE WAITER © By Paul C. Paz In 1980 I took what I thought was going to be a "mental vacation" from an insurance career of ten years… Started by Paul Paz |
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Aug 11, 2008 Reply by Paul Paz |
Server Olympic'sWorking on a new event to do at our cities Taste event this fall and would like to know if anyone has ever participated in or organized a s… Started by Lisa Grigsby |
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Jul 30, 2008 Reply by Lisa Grigsby |
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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
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